- 1. CHEDDAR CHEESE SPREAD
- Soften all ingredients and cream well together.
Ingredients: 3 (cheese ...)
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- 2. CHEDDAR-BEER CHEESE SPREAD
- In large bowl with ... 4 cups finely shredded cheddar cheese, 3/4 cup beer ... Makes about 2 1/2 cups.
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- 3. CHEDDAR CHEESE SPREAD
- Mix all ingredients together. Spread on small slices of French bread or rolls and toast under broiler until bubbly.
Ingredients: 6 (cheddar .. mayonnaise .. olives .. scallions ...)
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- 4. CHEDDAR CHEESE SPREAD
- In a small mixing bowl, beat together all ingredients until smooth. Cover and chill to blend flavors. Yield: approximately 1 1/2 cups.
Ingredients: 8 (cream .. half .. mustard .. onion .. salt .. sauce ...)
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- 5. CHEDDAR CHEESE SPREAD
- Combine all ingredients in medium bowl and beat until creamy. Pack into 2 cups non-metal container and cover tightly. Refrigerate 24 hours but no ...
Ingredients: 10 (cheese .. chives .. milk .. mustard .. salt .. sauce ...)
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- 6. CHEDDAR CHEESE SPREAD
- Grate cheese and add onions, parsley, ... refrigerate overnight. Serve with crackers.
Ingredients: 9 (cheese .. mustard .. sauce ...)
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- 7. CHEDDAR CHEESE SPREAD
- Bring cheeses to room temperature and mix with remaining ingredients. Chill and serve.
Ingredients: 4 (cheese .. vinegar ...)
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- 8. CHEESY MUSHROOM SPREAD
- Preheat oven to 350F ... tablespoon butter until soft. Spread over the mushroom mixture in pan. Sprinkle Monterey Jack and Cheddar cheese evenly over the onions. ... cutting into serving size pieces.
Ingredients: 10 (cheese .. eggs .. paprika ...)
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- 9. CHEESE SPREAD
- Note: Pimento paste is ... The preparation of this spread is easiest when done ... until only small chunks remain.
Ingredients: 10 (cheese .. walnuts ...)
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- 10. 7 LAYER SALAD
- In bowl or large ... seal adding sugar next. Spread four cheese Mexican cheese or cheddar on top and Fried ... 1/4 tsp. garlic powder. .
Ingredients: 10 (pieces .. top ...)
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