1 - 10 of 62 for cheddar cheese paprika ball
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In large bowl, mix cream cheese (room temperature), Cheddar cheese, garlic salt, ... parsley. Shape into ball. Roll in ... sprinkle generously with paprika. Wrap in ... before using. Freezes well.
Combine first 5 ... into 1 inch balls. Bake in ... Combine flour, salt, paprika, and cheese. Cut in ... sheets. Bake at 350 degrees for 15 to 20 minutes.
In mixer bowl, beat cream cheese, Cheddar cheese, onion, Worcestershire sauce, lemon juice, mustard, paprika and salts. Stir ... Shape into a ball and coat evenly ... for a Christmasy look.
Have sausage and cheese at room temperature. ... mix well. Add paprika and biscuit mix and roll into small balls. Bake at ... 20 minutes. Makes about 100.
Let cheese soften before mixing. Mix all ingredients thoroughly and chill overnight. Shape in ball and roll in chopped nuts.
Combine cream cheese and pumpkin, mixing ... Stir in beef, Cheddar cheese, pineapple and ... Form into large ball. Score sides ... lightly dusted with paprika. Serve with crackers. Yield 2 1/2 cups.
Cream cheese and butter together. Blend in flour and paprika. You may ... Serve hot. These may be made ahead and frozen. Then thaw and bake as directed.
Cream softened cheeses together. Add seasonings and mix well. Roll into a ball then roll in crushed salted peanuts. Serve with crackers.
Soften cream cheese in large bowl. Add rest of ingredients. Chill until firm. Shape into two balls. Roll in crushed nuts. Wrap in foil. They freeze well.
Mix cheese and seasonings in ... smooth. Shape into ball and roll in ... grams carbohydrate, 203 milligrams sodium, 18 milligrams cholesterol, 4.6 grams fat.
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