|From the Heartland|
|by Sherri Eldridge|
Reflect the warmth of Grandma's kitchen; country cooking is at its best in America's heartland.
Results 1 - 10 of 40 for cheddar cheese crust
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Makes 6 to 8 servings. A slice of Cheddar on top and ... pie. Here the cheese is baked into the crust and the port ... minutes, or until done. Serve warm.
Combine sugar and ... tender. To make Cheddar Cheese Crust: Mix flour, ... lattice top. Bake at 375 degrees for 30-45 minutes or until done. Serve warm.
Mix together thoroughly. ... filling. Soften cream cheese. Add Cheddar. Mix until ... to 250 degrees and bake for 2 hours. The top should be golden. Cool.
Preheat oven to ... Sprinkle half of Cheddar cheese over bottom of pie crust. Top with ... temperature before reheating in a low oven. (10-12 servings.)
In a large ... mixer, combine cream cheese, remaining 1/4 ... well. Stir in cheddar cheese. Pour cream cheese mixture into pie crust. Layer apple ... room temperature or chilled.
Preheat oven to ... crumbs. Stir in cheese. Sprinkle with ... a ball. Roll cheddar crust out to fit ... brush with milk. Bake for 30 minutes. Will serve 4.
Lay out 3 ... bread. Top with Cheddar cheese and then roll ... segments and bake on cookie sheet for 25 to 30 minutes. Makes approximately 3 dozen pin wheels.
Roll bread flat ... with 1 tbsp. Cheddar cheese. Roll. Secure ... oven to 375 degrees. Cut between bacon slices. Place on broiler tray. Bake 30 minutes.
Brown ground turkey; ... Spoon into 8 inch round baking dish. Put crust on top. Bake at 400 degrees for 25-30 minutes. Let stand 5 minutes before serving.
Butter a 9x13-inch ... layers of broccoli, cheese, and bread, ... minutes. Drain on paper towels and crumble. Serve the strata topped with the crumbled bacon.
Result Page: 1
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