|Civil War Period Cookery|
|by Robert W. Pelton|
Civil War Period Cookery Civil War Period Cookery is a unique book of historical recipes.
Results 1 - 10 of 66 for cheddar cheese crepes
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Melt butter; stir ... and Worcestershire. Add cheese. Empty sour ... together; fill each crepe and add 1 ... sauce over all. Bake 30 minutes at 350 degrees.
Brown meats with ... set aside. Beat crepe mixture. Fry in ... Spoon filling into crepes, roll up ... sauce. Sprinkle with cheese. Bake in ... 30 minutes. Serves 6.
Preheat oven to ... mix well. Fit crepes into greased muffin ... lightly greased 8 inch skillet. Cook on one side only, until underside is lightly browned.
In medium bowl, ... until smooth. Heat crepe pan or 6-7 ... batter. Yield: 14 crepes. In medium ... minutes or until knife inserted in center comes out clean.
Cook asparagus according ... milk. Spoon over crepes, sprinkle with cheese. Broil until ... bread, 1 fat, 1 vegetable, 1/2 medium fat meat - 180 calories.
Brown beef and ... into each cornmeal crepe and roll to ... baking pan. Place crepes seam-side down on ... Sprinkle top with cheese then olives. Makes 10 servings.
Heat oven to 350 degrees. 1. Make crepes. 2. Mix ... and pepper. Sprinkle cheese on crepes. Top ... minutes. Serve hot. Garnish with watercress if desired.
Heat butter in ... is thickened. Add cheeses and stir over ... cup on each crepe and roll. Garnish ... cooled. Fill the crepes as directed and ... bubbly. Yields 6 crepes.
Preparation time: 35 ... 2. Prepare the crepes. Divide meat ... cup of the cheddar cheese. 3. Bake ... refrigerated for about 2 hours. Freeze leftover crepes.
Batter for 32 crepes if using a ... The quarter fold may be used for thick fillings also in which case the filling is spooned onto the center of the crepe.
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