|The Family Gourmet|
|by Frances Osborne|
This complete cookbook covers your meal from beginning to end: from appetizers to desserts, from simple to complex, gourmet to home-style.
Results 1 - 10 of 343 for cheddar cheese cookies
Mix and roll into small balls. Press with fork to flatten somewhat. Bake in 350 degree oven for 15 minutes.
Cream butter and add other ingredients. Roll out to 1/2 inch thickness on waxed paper or lightly floured board. Cut with center of doughnut cutter or ...
Cream shortening and ... well. add grated cheese, then flour. ... flat of thumb. Cookies should be about ... granulated sugar while still warm. 5 dozen cookies.
Cut butter into ... pepper. Mix in cheese. Chill. Roll ... cookie cutter. Place cookies on ungreased cookie ... cookie. Bake at 400 degrees for 8 to 9 minutes.
Drain pineapple, reserving ... pineapple juice. Add cheese and pineapple chunks, ... 350 degrees for 20 to 30 minutes or until crumbs are lightly browned.
Use all fresh ... cool. Thin cream cheese to spreading consistency ... Add vegetables. Shred Cheddar cheese and put ... top of pie filling. Cut in pieces.
In a 9 ... Fold in shredded cheese. Spread over ... for 2-3 hours. If Cool Whip is used do not use last 2 tablespoons of sugar and 1/4 teaspoon of vanilla.
Mix first 3 ... cream over that. Top with diced onions, lettuce, tomatoes, green pepper and shredded cheese. Serve with nacho cheese chips. Serve 15-25.
Preheat oven to ... with pepperoni. Sprinkle cheese on top then ... on top. Roll dough into log then cut slits. Cook until golden brown, about 20 minutes.
Preheat oven to ... crumbs. Stir in cheese and bacon. Add ... biscuit cutter. Place on prepared baking sheet. Bake 10 to 12 minutes, or until golden brown.
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