|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 1,150 for cheddar cheese ball
Bring cheddar cheese and cream cheese ... mixture into a ball about 4 inches ... before serving. Serve with assorted crackers or breadsticks. Makes 1 ball.
Grate cheeses. Moisten with ... roll into logs or ball. Sprinkle with paprika and nuts. Wrap in Glad Wrap and refrigerate. This can be frozen until needed.
Bring Cheddar cheese and cream cheese ... mixture into a ball about 4 inches ... with bread sticks or assorted crackers. Makes 1 ball (about 2 1/2 cups).
Combine cheese with next 5 ingredients. Refrigerate until firm. Shape into 1 or 2 balls and refrigerate.
Mix cheeses, Worcestershire sauce, ... Shape into a ball. Roll ball ... crackers. More bleu cheese may be used if a stronger flavor of this cheese is wanted.
Let both stand until room temperature. 2 tbsp. Lipton onion soup mix Mix, chill, form into ball and then roll in: 1/4 c. parsley flakes
Add just enough water to make a stiff dough. Roll into small balls and bake at 400 degrees until lightly browned. About 15 minutes.
Let cheese stand at room temperature. Mix ingredients together. Refrigerate for 1/2 hour. Shape into ball (or logs) and roll in chili powder.
Combine first 8 ingredients in large mixing bowl; mix well and shape into 3" balls; roll in walnuts
Combine first 8 ... mixing bowl; mix well and shape in 2 inch balls. Roll 1/3 of balls in parsley, 1/3 in paprika, and 1/3 in walnuts. Yield: 15 cheese balls.
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