|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
1 - 10 of 1,150 for cheddar cheese ball
Bring cheddar cheese and cream cheese ... mixture into a ball about 4 inches ... before serving. Serve with assorted crackers or breadsticks. Makes 1 ball.
Bring Cheddar cheese and cream cheese ... mixture into a ball about 4 inches ... with bread sticks or assorted crackers. Makes 1 ball (about 2 1/2 cups).
Grate cheeses. Moisten with ... roll into logs or ball. Sprinkle with paprika and nuts. Wrap in Glad Wrap and refrigerate. This can be frozen until needed.
Combine cheese with next 5 ingredients. Refrigerate until firm. Shape into 1 or 2 balls and refrigerate.
Mix cheeses, Worcestershire sauce, ... Shape into a ball. Roll ball ... crackers. More bleu cheese may be used if a stronger flavor of this cheese is wanted.
Let cheese stand at room temperature. Mix ingredients together. Refrigerate for 1/2 hour. Shape into ball (or logs) and roll in chili powder.
Let both stand until room temperature. 2 tbsp. Lipton onion soup mix Mix, chill, form into ball and then roll in: 1/4 c. parsley flakes
Combine first 8 ingredients in large mixing bowl; mix well and shape into 3" balls; roll in walnuts
Combine first 8 ... mixing bowl; mix well and shape in 2 inch balls. Roll 1/3 of balls in parsley, 1/3 in paprika, and 1/3 in walnuts. Yield: 15 cheese balls.
Add just enough water to make a stiff dough. Roll into small balls and bake at 400 degrees until lightly browned. About 15 minutes.
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