Results 1 - 10 of 1,150 for cheddar cheese ball

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Grate cheeses. Moisten with ... roll into logs or ball. Sprinkle with paprika and nuts. Wrap in Glad Wrap and refrigerate. This can be frozen until needed.

Bring Cheddar cheese and cream cheese ... mixture into a ball about 4 inches ... with bread sticks or assorted crackers. Makes 1 ball (about 2 1/2 cups).

Bring cheddar cheese and cream cheese ... mixture into a ball about 4 inches ... before serving. Serve with assorted crackers or breadsticks. Makes 1 ball.

Combine cheese with next 5 ingredients. Refrigerate until firm. Shape into 1 or 2 balls and refrigerate.

Add just enough water to make a stiff dough. Roll into small balls and bake at 400 degrees until lightly browned. About 15 minutes.

Mix cheeses, Worcestershire sauce, ... Shape into a ball. Roll ball ... crackers. More bleu cheese may be used if a stronger flavor of this cheese is wanted.

Combine first 8 ... mixing bowl; mix well and shape in 2 inch balls. Roll 1/3 of balls in parsley, 1/3 in paprika, and 1/3 in walnuts. Yield: 15 cheese balls.

Let both stand until room temperature. 2 tbsp. Lipton onion soup mix Mix, chill, form into ball and then roll in: 1/4 c. parsley flakes

Let cheese stand at room temperature. Mix ingredients together. Refrigerate for 1/2 hour. Shape into ball (or logs) and roll in chili powder.

Combine first 8 ingredients in large mixing bowl; mix well and shape into 3" balls; roll in walnuts

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