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Results 1 - 10 of 94 for cheddar beer.
- 1. BEER AND CHEDDAR CHEESE SOUP
- Saute celery, carrots and ... minutes. Blend in shredded Cheddar cheese, Parmesan cheese and beer. Season with salt ... salad. Makes 2 generous servings.
Ingredients: 11 (cheese .. flour .. mustard ...)
| - 2. CHEDDAR CHEESE AND BEER SOUP
- In a saucepan, saute ... Simmer 5 minutes. Add Cheddar cheese, Parmesan cheese, and beer. Simmer 10 minutes, ... blend the flavors. Serves 4.
Ingredients: 12 (broth .. flour .. mustard ...)
| - 3. CHEDDAR BEER SPREAD
- Combine all ingredients in medium bowl. Mix until very smooth. To store, fill crock and seal. Keep refrigerated several weeks. Serve as cocktail ...
Ingredients: 6 (cheese .. garlic .. mustard .. sauce ...)
| - 4. CHEDDAR-BEER CHEESE SPREAD
- In large bowl with ... 4 cups finely shredded cheddar cheese, 3/4 cup beer (or white wine) and ... Makes about 2 1/2 cups.
| - 5. BEER CHEDDAR SOUP
- Mix all ingredients and heat.
Ingredients: 4 (cheddar .. soup .. worcestershire ...)
| - 6. WHITE CHEDDAR BEER CHEESE SOUP
- In large saucepan, melt ... half & half and beer; cook until thickened, ... Makes 7 (1 cup) servings.
Ingredients: 12 (broth .. cheese .. flour .. half .. mustard .. onion ...)
| - 7. WHITE CHEDDAR BEER CHEESE SOUP
- In large saucepan melt ... half & half and beer; cook until thickened, ... Makes seven (1 cup) servings.
Ingredients: 12 (broth .. cheddar .. flour .. half .. mustard .. onion ...)
| - 8. BEER AND CHEDDAR MUFFINS
- Melt butter and set ... powder, and cayenne. Add beer and egg to melted ... and cool on wire rack.
Ingredients: 10 (cheese .. cornmeal .. egg .. flour .. sugar ...)
| - 9. CHEDDAR BEER CHEESE SOUP
- Melt butter. Stir in ... Half & Half and beer. Cook until thickened. ... croutons or popcorn and serve.
Ingredients: 12 (broth .. cheese .. flour .. half .. mustard .. onion ...)
| - 10. CHEDDAR CHEESE AND BEER SOUP
- Saute carrots and onions ... 5 minutes. Stir in beer and chicken broth. Whip ... half & half and milk.
Ingredients: 13 (broth .. cream .. flour .. milk .. mustard .. nutmeg ...)
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