|Italian Vegetarian Cookery|
|by Paola Gavin|
Each of Italy's 19 regions, from Apulia to Veneto, has a distinct culinary style, with a strong vegetarian tradition.
1 - 10 of 59 for cheddar bacon dip
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In a skillet, brown the bacon until crisp but ... until the cheese has melted. Serve warm with tortilla chips or toasted pita wedges and a side of salsa.
Stir dip mix into sour cream. Add bacon bits and cheddar cheese. Mix together and chill 1 hour before serving.
In the 4-cup ... (2 ounces) shredded cheddar cheese; and 1/8 ... Add 2 tablespoons bacon pieces. Transfer to ... assorted vegetable dippers. Makes 3/4 cup.
Spread the avocado dip in a smooth ... ... of bacon bits. Top with desired amount of finely shredded Cheddar cheese. To finish ... avocado dip. (Meadow Lake)
Combine all ingredients in a large bowl. It is easiest to mix it with your hands. Mix well. Cut the top off the loaf and save it for the lid. Remove ...
Mix: Mix all ingredients and pour dressing mix over all and mix well.
First bake potatoes ... pan, broil 5 inches from heat 7 minutes or until golden. Top with cheese, broil 1 minute. Top with sour cream and crumbled bacon.
Use at least a 10 inch plate. Spread bean dip over surface to ... an attractive design. Do same with shredded cheese. Serve with Nacho or Tortilla chips.
Cook together green ... Mix in cheese dip, mushroom soup, ... mayonnaise. Put in 9 x 13 inch pyrex dish. Cover top with grated cheese and bake until melted.
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