- 1. CHICKEN BREASTS IN MORNAY SAUCE
- Cook chicken in boiling, salted water ... are thoroughly heated. Spoon sauce over chicken. Sprinkle with paprika. Yield: 2 servings.
Ingredients: 10 (cheese .. flour .. milk .. paprika .. salt .. split ...)
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- 2. CHICKEN TETRAZZINI
- In a saucepan, combine Mornay and cream sauce. Add pimientos, sherry and cooked chicken from which bones have ... 350°F oven until lightly browned.
Ingredients: 10 (cheese .. mushrooms .. paprika .. pimiento .. sauce ...)
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- 3. FANCY BAKED EGG SCRAMBLE
- Heat oven to 350 ... Fold scrambled eggs into sauce. Pour into greased ... brown. 10 to 12 servings.
Ingredients: 16 (bouillon .. cheese .. crumbs .. flour .. ham .. milk ...)
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- 4. FANCY BAKED EGG SCRAMBLE
- Heat oven to 350 ... Fold scrambled eggs into sauce. Pour into prepared ... before baking. Bake as directed.
Ingredients: 16 (bouillon .. cheese .. crumbs .. flour .. ham .. milk ...)
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- 5. FANCY BAKED EGG SCRAMBLE
- Heat oven to 350 ... Fold scrambled eggs into sauce. Pour into prepared ... brown. Serves 10 to 12.
Ingredients: 16 (bouillon .. cheese .. crumbs .. flour .. ham .. milk ...)
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- 6. FANCY BAKED EGG SCRAMBLE
- Melt 3 tablespoons butter ... Fold scrambled eggs into sauce, then pour into ... cover and refrigerate, then bake.
Ingredients: 15 (cheese .. crumbs .. flour .. milk .. parsley ...)
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- 7. FANCY BAKED EGG SCRAMBLE
- Heat oven to 350 degrees. Grease 12"x8" baking dish. In large skillet melt 3 tablespoons butter. Saute onion and green pepper until onion is ...
Ingredients: 15 (bouillon .. cheese .. crumbs .. flour .. ham .. milk ...)
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- 8. FANCY BAKED EGG SCRAMBLE
- Heat oven to 350 ... Fold scrambled eggs into sauce. Pour into greased pan.
Ingredients: 16 (bouillon .. cheese .. crumbs .. flour .. ham .. milk ...)
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- 9. MIXED SQUASH CASSEROLE
- In saucepan put first ... 1/2 quart casserole. Pour Mornay Sauce over and mix. Combine ... and cheese. Stir until smooth.
Ingredients: 15 (cheese .. crumbs .. cube .. cubes .. flour .. milk ...)
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- 10. SPINACH RICOTTA GNOCCHI BALLS
- These light and fluffy ... and cook until the sauce becomes thickened and smooth. ... minutes. Makes about 40 gnocchi.
Ingredients: 19 (basil .. cheese .. flakes .. flour .. milk .. nutmeg ...)
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