- 1. CHATEAUBRIAND, PLAIN TWENTY OUNCES
- The name of Chateaubriand is given to the ... maitre d'hotel butter or gravy.
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- 2. CHATEAUBRIAND, COLBERT SAUCE
- Season a Chateaubriand with some salt, brush ... strained juice of a lemon.
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- 3. CHATEAUBRIAND MAITRE D'HOTEL SAUCE
- Prepare and cook a Chateaubriand, lay it on ... parsley, serve as a garnishing.
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- 4. DOUBLE CHATEAUBRIAND, WITH SOUFFLED POTATOES
- Season well the meat ... to serve a single Chateaubriand, for the excessive ... a dish frequently called for.
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- 5. CHATEAUBRIAND
- Prepare artichokes, cut off 2/3 of tops, leaving 1" bottoms. Cook bottoms, cool slightly; with spoon, scoop out and discard fuzzy "chokes". Return ...
Ingredients: 4 (artichokes .. garlic .. roasts .. sauce)
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- 6. CHATEAUBRIAND IN PASTRY DOUGH
- Thaw pastry dough. Pound meat down to about 3cm in height. Rub on salt and pepper and fry with butter on high for about 2 minutes, then let cool. Fry ...
Ingredients: 11 (cream .. dough .. egg .. off .. salt .. yolk ...)
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- 7. CHATEAUBRIAND WITH LOBSTER
- Preheat oven to 425 degrees. Butterfly beef fillet to within 1" of bottom. Slice cooked and shelled lobster tails lengthwise. Place end to end inside ...
Ingredients: 6 (juice .. sauce ...)
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- 8. CHATEAUBRIAND
- Day before: Place beef in large container. Sprinkle with wine. Cover and marinate for 24 hours, turning occasionally. Next day: Preheat oven to 450 ...
Ingredients: 10 (brandy .. leaf .. onion .. salt .. thyme ...)
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- 9. CHATEAUBRIAND
- Prepare artichokes, but cut off 2/3 of tops, leaving 1-inch bottoms. Cook bottoms and cool slightly. With spoon, scoop out and discard fuzzy chokes. ...
Ingredients: 11 (artichokes .. onion .. parsley .. roast .. salt ...)
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- 10. CHATEAUBRIAND
- Combine all ingredients except steak and wine, stirring until it comes to a slow boil. Simmer 5 minutes. Set aside until ready to use. Add wine. ...
Ingredients: 9 (mustard .. parsley .. sauce .. sugar ...)
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