- 1. "NEVER FAIL" CHARLOTTE RUSSE
- Soak the gelatin in ... and pour in the Charlotte Russe mixture. Chill until firm. Decorate with maraschino cherries.
Ingredients: 10 (cherries .. ladyfingers .. milk .. stiff .. sugar ...)
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- 2. BUTTERSCOTCH CHARLOTTE RUSSE
- Soften gelatin in water 5 minutes. Melt butter, add sugar and cook together until well blended. Add milk, heat and pour over well-beaten egg yolks, ...
Ingredients: 10 (fingers .. milk .. salt .. sugar .. vanilla ...)
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- 3. CHARLOTTE RUSSE
- In medium saucepan, combine gelatin, sugar, and salt. Stir in milk and egg yolks. Cook and stir over low heat until mixture coats spoon. Remove from ...
Ingredients: 11 (cream .. milk .. salt .. sauce .. split .. sugar ...)
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- 4. MOTHER'S CHARLOTTE RUSSE
- Cook until smooth and coats smooth. Add a pinch of salt, 1 1/2 envelops plain gelatin in 1/4 cup milk. Cool. Whip 4 egg whites and then 1 pint cream. ...
Ingredients: 3 (milk .. plus .. yolks)
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- 5. CHARLOTTE RUSSE (OUR CHRISTMAS DESSERT FOR OVER 50 YEARS)
- Whip cream until thick. In separate bowl, mix gelatin and orange juice. Slowly add to whipped cream, beating while pouring. Add sugar and vanilla and ...
Ingredients: 6 (cream .. extract .. orange .. sugar ...)
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- 6. CHARLOTTE RUSSE
- This is what you need for 8 servings: In a saucepan, dissolve gelatin in 2 tablespoons of water. Slice jelly roll. Place slices on bottom and around ...
Ingredients: 6 (cream .. eggs .. lemon .. slices .. sugar ...)
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- 7. REFRIGERATED LEMON CHARLOTTE RUSSE
- 1. Sprinkle gelatin over lemon juice in small bowl. Soften for 5 minutes without stirring. 2. Beat together with electric mixer yolks, 1/2 cup of the ...
Ingredients: 7 (juice .. lemon .. peaks .. split .. sugar ...)
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- 8. CHARLOTTE RUSSE PIE
- Put 1 tablespoon of gelatin in 1 cup milk and just heat. Add 2 beaten egg yolks and 1 cup sugar and cook mixture until it boils. Cool. Add 2 beaten ...
Ingredients: 8 (milk .. salt .. sugar .. vanilla ...)
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- 9. CHARLOTTE RUSSE
- Two tablespoonfuls of gelatin, soaked in a little cold milk two hours; 2 coffee cups rich cream; 1 teacup of milk; whip cream stiff in a large bowl ...
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- 10. CHARLOTTE RUSSE
- Make a soft custard of these 4 ingredients (1 1/4 cups milk, 2 egg yolks, 3 tablespoons sugar and pinch of salt). Soak 1 package of gelatin in 1/4 ...
Ingredients: 10 (cherries .. cream .. lemon .. milk .. salt .. sugar ...)
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