1 - 10 of 12 for charlotte cake
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Stir boiling water into strawberry Jello, using large bowl, stirring until completely dissolved. Drain strawberries, saving syrup. Puree strawberries ...
Sift together in a large mixing bowl: Flour (sifted), baking powder, sugar, soda, and salt. Add and beat 2 minutes at medium speed: Softened ...
Combine first 5 ingredients; reserve 1/2 cup. To remaining flour, add egg, buttermilk, soda, vanilla, and salt. Mix thoroughly. Pour into 9 x 13 inch ...
Mix cake according to directions. ... and pour over cake. When cool spread with 8 ounce Cool Whip and sprinkle 1 ounce coconut over. Refrigerate one day.
Mix in order given. Add soda and salt to flour before adding to sugar and shortening mixture. Bake in loaf pan at 350 degrees for 1 hour. Cook 2 ...
Cake: Beat 8 ... Cut cake across 3 times (be sure it's cool and use a serrated knife for best results). Fill and ice with Charlotte filling. Refrigerate.
You also need ... garnishes (optional). Prepare cake mix using the ... church freezer and sell them at 25 cents each to children during our coffee hour.
Dissolve Knox gelatin ... up angel food cake into chunks and ... hours. Garnish with fresh orange slices if desired. This is a very light. refreshing dessert.
Makes 1 (9 inch) cake. Decorate the ... of 9 inch charlotte mold or bowl. ... mold. Fill top of cake with fruit, then brush fruit with melted apple jelly
Take a pound cake, trim the ... sides of a charlotte mold, pressing it ... This exquisite dessert has a delicacy of flavor far superior to Charlotte Rousse.
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