|by Chris Losh|
A closer look at the world's favourite white wine; find out where Chardonnay comes from, why it tastes like it does and how to make the most of ev...
Results 1 - 10 of 14 for chardonnay sauce
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Heat chardonnay with sugar in a heavy sauce pan, over a ... to coat the back of a wooden spoon. Serve over poached apples or pears, or with melon balls.
If you enjoy ... showcases Napa Valley chardonnay, along with ... the chardonnay cream sauce a day ahead, ... chardonnay cream sauce separately. Serves 8.
Simmer chicken breasts ... roasting pan. Pour sauce over. Sprinkle 1/2 of Swiss with bread crumbs and run under hot broiler for 5 minutes. Serves 6 to 8.
Season each side ... you are preparing sauce. Seafood sauce, ... fish with red beans and buttered carrots, easy to impress guests with this Cajun delight.
Saute garlic and ... simmer for about 10 minutes. Add Chardonnay and mushrooms. Cook until shrimp is fully cooked. Serve over linguini with garlic bread.
Melt butter in ... minute. Stir in Chardonnay, Worcestershire sauce and seasonings; bring ... Sprinkle with parsley. Serve with cooking juices. Serves 4.
Arrange broccoli in ... with wine and cream sauce. Sprinkle generously with Parmesan cheese. Bake at 400 degrees for 20 minutes or until bubbly. Serves 8.
Mix egg, milk ... dish. Pour wine sauce over breaded chicken ... grated cheese over chicken in the last 10 minutes of baking. Serve with rice or noodles.
Char peppers over ... Add half of sauce and toss well. Divide pasta among plates. Top each with some of remaining sauce. Garnish with thyme sprigs. 4 servings.
Cook pasta. In ... sour cream, wine, salt and pepper. Heat through but do not boil. Ladle the pepper sauce on top of the hot pasta. 6-8 side dish servings.
Result Page: 1
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