- 1. BEANS AND CHARD SOUP
- Fry out the garlic ... should be a thick soup - not watery. Omit the chicken broth (use vegetable broth instead) and the cheese.
Ingredients: 13 (basil .. broth .. celery .. cheese .. oil .. oregano ...)
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- 2. SHCHAV - RUSSIAN SWISS CHARD SOUP
- First melt butter in ... If a smooth green soup is preferred, whirl mixture ... and pepper. Makes 4-6 servings.
Ingredients: 5 (chard .. cream .. flour ...)
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- 3. CHINESE STYLE SOUP
- Wash vegetables and slice ... Add to shrimp, add soup seasonings. Heat vegetable oil ... mixture. Add soy sauce. Serve.
Ingredients: 10 (celery .. chard .. gingerroot .. oil .. sauce .. shrimp ...)
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- 4. VEG SOUP
- Saute meat in oil ... heat. Add seasoning and soup bone, water over top ... hour. Add can vegetables last.
Ingredients: 16 (basil .. beans .. broccoli .. carrots .. celery ...)
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- 5. MINESTRONE SOUP
- Soak beans in warm ... the oil into a soup pan and saute over ... Add the cabbage, carrots, chard and the beans and ... Sprinkle with Parmesan cheese. Serve.
Ingredients: 19 (basil .. cabbage .. carrots .. celery .. clove ...)
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- 6. CASHEW CARROT SOUP
- Using a Dutch oven ... Serve each bowl of soup topped with a generous dollop of yogurt. Yield: 4-6 servings.
Ingredients: 11 (apple .. coarsely .. oil .. rice .. yogurt ...)
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- 7. CHICKEN ESCAROLE SOUP
- In a large heavy ... the saucepan and bring soup to serving temperature. Serves 4.
Ingredients: 10 (breast .. broth .. parsley ...)
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- 8. CHRISTMAS EVE MINESTRONE SOUP
- Place undrained beans in ... serving. Serves 6. If soup seems too thick add more water and salt to taste.
Ingredients: 14 (beans .. cheese .. cubes .. oil .. parsley .. pasta ...)
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- 9. RISHTA (SOUP)
- In 6 cups boiling ... add onions, garlic, Swiss chard, and parsley. Stir ... lemon juice and thicken soup. Season and serve hot. Serves 6.
Ingredients: 9 (flour .. juice .. oil .. onions ...)
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- 10. VEGETABLE SOUP
- Heat olive oil in ... zucchini, green beans, potatoes, chard and parsley and saute ... beans and simmer until soup is thick and vegetables ... cheese. Makes about 12 servings.
Ingredients: 16 (chard .. cheese .. half .. leaves .. oil .. parsley ...)
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