- 1. LEAF CHARD SALAD
- Italy. A wonderful family dish. Cook leaves: Tear chard leaves in half, and ... Yield: 6 to 8 servings.
Ingredients: 9 (juice .. oil .. salt .. stalks ...)
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- 2. SWISS CHARD SALAD
- Boil stems in water ... and pour over Swiss chard stems. Toss well.
Ingredients: 8 (garlic .. juice .. mint .. oil .. salt ...)
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- 3. TRADER VIC'S CHICKEN ALMOND
- Fry chicken in oil in a preheated heavy large pan. Add remaining ingredients except cornstarch and water. Mix thoroughly. Cover and steam 5 minutes. ...
Ingredients: 12 (almonds .. broth .. celery .. cornstarch .. lettuce ...)
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- 4. ZUCCHINI FRITTATA
- Heat oil in large ... heat. Add onion, garlic, chard and zucchini; cook, stirring ... room temperature. Makes 6 servings.
Ingredients: 9 (cheese .. eggs .. leaves .. oil ...)
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- 5. ZUCCHINI FRITTATE
- Heat oil (medium high heat). Add onion, garlic, chard and zucchini. Cook, stirring ... room temperature. Makes 6 servings.
Ingredients: 10 (basil .. cheese .. eggs .. oil .. oregano ...)
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- 6. SALADS
- The traditional Greek salad, for many generations, ... number, some of which are:
Ingredients: 10 (asparagus .. beets .. cabbage .. chard .. endive ...)
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- 7. SPINACH SALAD
- Layer in a salad bowl (in order given ... (if possible). Toss before serving.
Ingredients: 7 (chard .. cream .. mayonnaise .. scallions .. tomatoes ...)
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- 8. NAVY BEAN & CASHEW SALAD
- Steam broccoli until tender and combine with navy beans. Marinade in Italian dressing; chill. Wash and dry lettuce and greens and tear into bite-size ...
Ingredients: 6 (beans .. bits .. juice .. pieces ...)
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- 9. SPINACH SALAD
- Blend in blender: Pour over just before serving.
Ingredients: 12 (chard .. eggs .. mustard .. oil .. onion .. salt ...)
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- 10. SALAD GREENS WITH HOT BACON DRESSING
- If you are not familiar with Swiss Chard let me introduce you ... hot dressing over the salad and toss. Add salt ... May garnish with lemon wedges.
Ingredients: 4 (bacon .. sugar .. vinegar ...)
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