|Gourmet Bistros and Restaurants of Paris|
|by Pierre Rival|
Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at t...
Results 1 - 10 of 16 for charcoal steak
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Spread onion slices ... and golden. Grill steaks over lump charcoal (not briquettes). Drizzle ... with grilled steaks and deep fried okra. Makes 4 servings.
Marinate 1 1/2 to 2 lb. flank steak about 4 hours (or longer) in sauce. Grill over charcoal 5 minutes each side.
Prepare ahead of ... time that the steaks are cooking sliced ... peppers and sliced tomatoes arranged in a wire grill that closes to hold them securely.
Mix all ingredients (2 to 7). Marinate meat at least 1 hour. Brush meat with oil before broiling. May be used as marinade for cubed chicken or beef ...
One hour before ... both sides of steak generously and salt and pepper and add charcoal seasoning. Preheat skillet. ... meat. Serve while hot. Serves 6.
Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from moderately ...
Cut fillets into serving size portions. Place fish on a well greased grill. Combine remaining ingredients and mix well. Brush fish with sauce. Cook ...
Combine oil, soy ... and garlic. Marinate steaks in mixture for 3 hours. Charcoal broil 10 minutes per ... fillets may be substituted for halibut steaks.
To make marinade, combine lime juice, 3 cloves chopped garlic, oil, beer and parsley. Marinate fish 1 hour. Start grill. Grill fish 4 to 5 minutes ...
Steak should be 1 ... refrigerator for several hours. Broil over hot coals. Serve with steak sauce or mushrooms. Baked potatoes are good served with this.
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