|Mrs.Beeton's Family Cookbook|
|by Mrs. Beeton|
"Mrs Beeton's Family Cookbook" contains a wide selection of tried and tested favourite recipes to be enjoyed by the whole family.
Results 1 - 10 of 16 for charcoal steak
Result Page: 1
Prepare ahead of ... time that the steaks are cooking sliced ... peppers and sliced tomatoes arranged in a wire grill that closes to hold them securely.
Marinate 1 1/2 to 2 lb. flank steak about 4 hours (or longer) in sauce. Grill over charcoal 5 minutes each side.
Spread onion slices ... and golden. Grill steaks over lump charcoal (not briquettes). Drizzle ... with grilled steaks and deep fried okra. Makes 4 servings.
Mix all ingredients (2 to 7). Marinate meat at least 1 hour. Brush meat with oil before broiling. May be used as marinade for cubed chicken or beef ...
One hour before ... both sides of steak generously and salt and pepper and add charcoal seasoning. Preheat skillet. ... meat. Serve while hot. Serves 6.
Combine oil, soy ... and garlic. Marinate steaks in mixture for 3 hours. Charcoal broil 10 minutes per ... fillets may be substituted for halibut steaks.
To make marinade, combine lime juice, 3 cloves chopped garlic, oil, beer and parsley. Marinate fish 1 hour. Start grill. Grill fish 4 to 5 minutes ...
Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from moderately ...
Cut fillets into serving size portions. Place fish on a well greased grill. Combine remaining ingredients and mix well. Brush fish with sauce. Cook ...
Steak should be 1 ... refrigerator for several hours. Broil over hot coals. Serve with steak sauce or mushrooms. Baked potatoes are good served with this.
Result Page: 1
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