- 1. CHARCOAL GRILLED MEAT
- Pierce meat with fork. Apply marinade. ... top side down on grill (gray ash). Put marinade ... once.) Serve with spiced peaches.
Ingredients: 7 (catsup .. oil .. salt .. vinegar ...)
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- 2. GRILLED SPARERIBS
- Cut spareribs into individual ... pot with vinegar, pepper, meat tenderizer, bay leaves and ... seasoned salt, paprika and charcoal seasoning. Once ribs are ... ribs on preheated outdoor grill and cook, turning as ... increasing/decreasing ingredients for individual tastes.)
Ingredients: 10 (leaves .. paprika .. salt .. smoke .. spareribs ...)
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- 3. CAJUN CHICKEN
- Heat pan over grill until very hot, at ... or bluefish with excellent results.
Ingredients: 5 (breasts .. oil .. pan ...)
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- 4. CAJUN CHICKEN
- Heat pan over grill until very hot, at ... grill and finish cooking. Delicious!
Ingredients: 5 (breasts .. oil .. pan ...)
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- 5. SHERRY SMOKED CHICKEN
- Combine dry sherry, vinegar, ... occasionally. Prepare wood and charcoal fire in smoker. Place ... filling with water. Spray grill rack with oil. Place ... the grill rack. Insert meat thermometer, making sure it ... Makes 15 to 20 servings.
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
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- 6. BACHELOR'S PRIDE
- (Will work on charcoal or gas grill.) If charcoal grill ... minutes will do. Put meat on grill. Add garlic ... time you turn the meat.
Ingredients: 1
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- 7. BAR-B-QUE BRISKET
- Beef brisket, largest you can fit on grill Italian Dressing, BBQ grill. Place meat on grill, fat side ... not being used. On charcoal grill, put the coals ... hours. Serve with BBQ Sauce.
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- 8. OLD FASHIONED BARBEQUED RIBS
- Use 7 lbs. charcoal briquets and 1 lb. ... overnight in refrigerator. Heat grill, preferably with charcoal ... to turn white. Place meat on grill, turn often. ... from heat. Preserve remaining sauce.
Ingredients: 10 (juice .. peppers .. ribs .. salt .. sauce .. smoke ...)
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- 9. OLD TIME PULLED PORK BARBEQUE
- For basting mixture, combine: ... it won't dissolve) Put meat on a drip pan ... out. Using a kettle grill, get charcoal hot. Put fire on ... apart with forks or hands.
Ingredients: 2
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- 10. LEMON-GRILLED TURKEY ROAST
- Combine first 7 ingredients ... lemon juice mixture. Prepare charcoal fire in commercial meat smoker; let fire burn ... serving platter. Yield: 14 servings.
Ingredients: 10 (chips .. juice .. oil .. paprika .. rind .. spray ...)
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