|Bread (Food in Focus)|
|by Jenny Ridgwell|
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects.
Results 1 - 6 of 6 for char bread
Brown the ground ... even a pita bread and allow them ... turn occasionally to char evenly. Coarsely chop ... tightly covered jar or bag for another meal.
Mix together, adding one egg at a time. Bake in greased bundt pan for 45 minutes at 350 degrees. Let cool 15 to 20 minutes before removing from pan.
Place steak cubes ... medium-high heat, sprinkle char-grill seasoning into ... slices. Arrange pita bread halves on platter. ... parsley sprigs. Serves 4.
Preheat oven to ... Great with fresh, Italian bread, in sandwiches, or as side dish. Can also be piled on toasted, 3/4 inch, diagonally cut French bread!
Place lamb fillet ... highest temperature and char lamb fillets. Toast one side of bread. Combine red ... cover with remaining bread. Slice in 1/2 and serve.
On foil-lined broiler pan, broil eggplant 5 inches from source of heat, turning occasionally, 25 to 35 minutes or until skins are charred and ...
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