- 1. FALLEN CHOCOLATE SOUFFLE CHANTERELLE
- This dessert makes any meal a special one. In the top of a double boiler set over barely simmering water melt the chocolate with the butter, stirring ...
Ingredients: 6 (kahlua .. pieces .. sugar .. temperature ...)
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- 2. CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP
- Melt butter in a stock pot, add flour and whisk to form a roux. Cook 5 minutes on low to medium heat. Slowly whisk in chicken stock. Simmer 10 ...
Ingredients: 12 (flour .. garlic .. legs .. mushrooms .. parsley ...)
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- 3. GRILLED LOBSTER WITH BACON SALAD
- In a medium bowl, ... olive oil and fry Chanterelles until golden brown. Season ... serve with grilled lobster meat.
Ingredients: 14 (lobsters .. mushrooms .. oil .. vinegar ...)
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- 4. BREAST OF CHICKEN WITH APPLES AND MUSHROOMS
- In a medium size skillet over high heat, cook 3 tablespoons of the butter until just about smoking. Add the apples and cook until browned on both ...
Ingredients: 12 (brandy .. chives .. each .. mushrooms ...)
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- 5. CHICKEN BREASTS WITH MUSHROOMS
- Soak dried mushrooms, covered in warm water about 10 minutes. Drain, rinse well and squeeze dry. Season chicken breasts with salt and pepper. Lightly ...
Ingredients: 10 (breasts .. cognac .. flour .. oil .. temp. ...)
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- 6. CREAMED MUSHROOMS WITH BLACK PEPPER BROICHE
- Sweat shallots in butter. Add mushrooms and saute. Add wine and reduce to almost dry. Add bechamel or cream. Season. Taste. Serve on top of small ...
Ingredients: 7 (bias .. chives .. cream ...)
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- 7. MUSHROOM PIE
- Saute mushrooms and onions in butter. Stir in flour well. Blend all ingredients except cottage cheese. Pour into pastry lined pan. Smear cottage ...
Ingredients: 10 (cheddar .. cheese .. flour .. onions .. parsley ...)
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- 8. PATE TURKEY
- In a large skillet over medium heat, melt butter. Saute shallots and garlic until soft; stir in mushrooms and 1/2 of cognac. Cook, stirring ...
Ingredients: 12 (mushrooms .. nutmeg .. parsley .. pecans ...)
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- 9. THREE PASTA SOUP
- Saffron and fennel seed add distinctive flavours to this hearty minestrone. In large saucepan or Dutch oven, heat oil over medium heat; cook garlic, ...
Ingredients: 20 (beans .. cheese .. leaf .. oil .. pasta .. pieces ...)
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- 10. WILD MUSHROOM AND ASPARAGUS
- Cooking time: 40 minutes Yield: 10 to 12 appetizer servings Buster recommends grilling or smoking the mushrooms. However, they can be cooked in a hot ...
Ingredients: 16 (basil .. cheese .. crumbs .. dough .. follows .. morels ...)
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