|by Mark Kurlansky|
From Mark Kurlansky, bestselling and award-winning author of "Cod", comes a lively, insightful anthology of food writing from ancient to contempor...
Results 1 - 10 of 55 for champagne salad
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Wash fruit, remove ... serving dishes or champagne glasses, filling only ... If serving in bowls, top with a sprig of mint and a dollop of whipped cream.
Mix together cream ... add other ingredients and freeze. Cut into 2" or 3" squares and serve. If used as a salad, serve on lettuce leaves. Serves 12 to 14.
Mix the first 3 ingredients and press over the bottom of a 13"x9" pan. Bake at 375 degrees for 10 minutes. Cool. Mix cream cheese and sugar. Mix the ...
Mix all together--adding the cream cheese last. Pour into 9x13 pan and freeze.
Cream sugar, cheese and add thawed strawberries, drained pineapple, nuts, bananas and fold in Cool Whip. Freeze. Put out to thaw 1/2 to 1 hour before ...
Stir together whipped topping and dry pudding mix. Combine with strawberries and pineapple, including juices. Mix with food coloring and ...
Cream the sugar with the cream cheese. Fold in whipped topping. Add strawberries, pecans and pineapple. Pour into a 9 x 13-inch dish and freeze. ...
Mix cheese, sugar. In another bowl, mix bananas, drained pineapple, nuts, frozen strawberries and La Cream. Combine the two mixtures. Put in a loaf ...
Cream cheese and sugar until smooth. Mix in pineapple, strawberries, bananas and Cool Whip. Freeze. May freeze in bowl or individual containers.
Slice bananas into ... set while preparing salad. Cream sugar ... into Cool Whip mixture. Put in a 9"x13" pan and freeze. Let thaw slightly before serving.
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