- 1. CHAMPAGNE PUNCH
- Combine lemonade mix, water ... add carbonated beverage and champagne. Serve over ice. ... beverage for last 2 ingredients.
Ingredients: 5 (juice ...)
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- 2. PINEAPPLE CHAMPAGNE PUNCH
- Combine punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 ounce) servings.
Ingredients: 5 (ice .. juice .. punch ...)
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- 3. RASPBERRY - CRANBERRY CHAMPAGNE PUNCH
- In large punch bowl, combine all ingredients. Stir gently to blend. Makes 38 (1/2 cup) servings.
Ingredients: 3 (soda ...)
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- 4. 13 TO 15 FIVE OUNCE DRINKS
- Sweeten to taste, although this should be about right. Place in a punch bowl with a large lump of ice. Add champagne last.
Ingredients: 6 (juice .. lemons .. orange .. rum ...)
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- 5. 30 FIVE OUNCE DRINKS
- Prechill ingredients; pour into punch bowl over large piece of ice. Add champagne last. Decorate with slices of oranges and lemons.
Ingredients: 6 (cocktail .. comfort .. juice ...)
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- 6. 30 FIVE OUNCE DRINKS
- Prechill ingredients, pour into punch bowl over large piece of ice. Add champagne last and decorate with slices of oranges and lemons.
Ingredients: 6 (cocktail .. comfort ...)
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