Results 1 - 10 of 43 for champagne sauce

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In a large ... seconds. Deglaze with champagne. With slotted ... mustard. Reduce the sauce to the desired ... to a boil and adjust seasoning again. Serve.

Season and lightly ... Pour 1/2 cup champagne over chicken. Bake ... of the hot sauce to the egg ... the chicken breasts. Serve with wild rice. Serves 8.

Roll up chicken ... pepper. Stir in champagne just before serving. ... be folded into sauce if desired.) Pour ... fiber, less than 1g sugar, 21.8g protein.

1. Heat non-stick ... lightly. 4. Add champagne (bring to boil), ... taste. 8. Spoon sauce on plate and ... and a light white wine (Chardonnay/Riesling).

Prepare rice according ... bay leaf, and champagne or white wine. ... grapes to the sauce; heat without boiling. Spoon sauce over chicken. Makes 4 servings.

Reduce the champagne and shallots over ... Bring to a boil. Then add the fish veloute. Allow to boil a few minutes and add the lemon juice. Adjust seasoning.

Combine oil and ... until soft. Add champagne raise heat to ... not boil or sauce will break. Boil ... white chocolate and chopped fresh chives. Serves 4.

Place chicken between ... translucent. Pour in champagne and cook over ... cook until the sauce thickens slightly. Whisk ... top with the sauce. Serves 2.

The chicken may ... chicken broth or champagne. Stir in ... Simmer over very low heat until sauce has thickened to desired consistency. Serve over chicken.

Saute mushrooms in ... saucepan, combine shrimp, champagne and salt. Over ... and mushrooms to sauce; heat through. ... sauce over pasta. Makes 4 servings.

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