- 1. PROGRESSIVE DINNER SPARKLING PUNCH
- Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Ingredients: 17 (ale .. cherries .. juice .. mold .. slices .. sugar ...)
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- 2. HOLIDAY PUNCH
- Make ice mold with orange juice or lemonade several days ahead. Decorate with orange slices, red, green cherries.
Ingredients: 6 (ale .. punch .. vodka ...)
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- 3. PARTY PUNCH
- Mix all together. HINT: ... juice to add to punch so that it doesn't get watered down.
Ingredients: 5 (ale .. juice .. soda .. strawberries ...)
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- 4. SPARKLING CHRISTMAS PUNCH
- In non-aluminum 8-quart saucepot, ... (1 cup) servings. This punch is good with or without alcohol, but is excellent with champagne.
Ingredients: 8 (ale .. allspice .. juice .. oranges .. sugar ...)
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- 5. CHAMPAGNE PUNCH
- OPTIONAL: Freeze cherry juice ... container to float in punch. Be sure all ingredients are cold. Mix together about 15 minutes before serving.
Ingredients: 7 (ale .. juice .. lemonade .. soda .. syrup ...)
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- 6. CHAMPAGNE PUNCH
- Pour over ice mold in large punch bowl just as guests arrive. Powerful!!! Makes approximately 80 cups.
Ingredients: 4 (ale .. brandy .. vodka ...)
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- 7. CHAMPAGNE PUNCH
- Mix champagne, vodka and brandy. Add ginger ale just before serving. Place in punch bowl with ice ring.
Ingredients: 4 (ale .. brandy .. vodka ...)
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- 8. CHAMPAGNE PUNCH
- Bed down punch bowl on ice or ... happy. Serves 50 one champagne glass each.
Ingredients: 6
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- 9. CHAMPAGNE PUNCH
- Mix all ingredients except champagne. Pour over ice in punch bowl. Add champagne carefully ... Makes twenty 6 ounce drinks.
Ingredients: 5 (ale .. juice .. strawberries .. vodka ...)
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- 10. CAPTAIN LLOYD'S PUNCH
- Pour vodka and brandy in first. Pour champagne and ginger ale at same time. DO NOT MIX.
Ingredients: 4 (ale .. brandy .. vodka ...)
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