|by John Loring|
A lavishly illustrated guide overflowing with photographs of opulent table settings and decorations collected by Tiffany & Company also offers hol...
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Results 1 - 6 of 6 for champagne christmas punch
Combine pineapple chunks ... in refrigerator. Just before serving, add 1 tray ice cubes, bottle champagne, and 7-Up. (Can increase 7-Up to two 2 liters).
Daiquiri cocktail, club soda and champagne should be chilled. ... ready to make punch, beat egg ... champagne into punch at table. Makes 24 - 4 ounce servings.
In non-aluminum 8-quart ... Garnish with apple slices. Serves 40 (1 cup) servings. This punch is good with ... alcohol, but is excellent with champagne.
Chill punch ingredients. Combine in ... serve. Ice mold: Combine undrained pineapple and fruit in 6 cup mold. Add enough water or juice to fill. Freeze.
Mix first four ingredients together. Float small scoops of sherbet on top.
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