|Emeril's Creole Christmas|
|by Emeril Lagasse|
Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous.
Tip: Try christmas punch for more results.
1 - 6 of 6 for champagne christmas punch
Combine pineapple chunks ... in refrigerator. Just before serving, add 1 tray ice cubes, bottle champagne, and 7-Up. (Can increase 7-Up to two 2 liters).
Chill punch ingredients. Combine in ... serve. Ice mold: Combine undrained pineapple and fruit in 6 cup mold. Add enough water or juice to fill. Freeze.
In non-aluminum 8-quart ... Garnish with apple slices. Serves 40 (1 cup) servings. This punch is good with ... alcohol, but is excellent with champagne.
Daiquiri cocktail, club soda and champagne should be chilled. ... ready to make punch, beat egg ... champagne into punch at table. Makes 24 - 4 ounce servings.
Mix first four ingredients together. Float small scoops of sherbet on top.
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