- 1. CHAMPAGNED CHICKEN AND SHRIMP
- If using fresh shrimp, ... medium high heat cook chicken breasts in hot butter ... mushrooms in drippings. Add champagne, chicken soup and ... spread on chicken. Serves 6.
Ingredients: 12 (breasts .. broth .. half .. juice .. pieces .. salt ...)
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- 2. CHICKEN BREAST IN CHAMPAGNE
- Sprinkle chicken with salt and pepper. ... in 3 cups of champagne. Return chicken to ... immediately. Serves 8 to 10.
Ingredients: 7 (cognac .. cream .. flour .. tarragon ...)
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- 3. BREAST OF CHICKEN - CHAMPAGNE A LA BALL
- Season chicken breasts with salt and ... shallots and mushrooms. Add champagne and reduce to 1/2 ... Can be doubled or tripled.
Ingredients: 10 (breasts .. cream .. cube .. flour .. mushrooms ...)
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- 4. CHICKEN BREASTS IN CHAMPAGNE
- Flatten chicken breasts, combine flour, salt, ... Turn chicken and add champagne. Cook another 15 ... Pour over chicken and serve.
Ingredients: 9 (cream .. flour .. mushrooms .. oil .. salt ...)
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- 5. CALIFORNIA CHAMPAGNE CHICKEN
- Combine flour, salt, tarragon, ... any excess fat from chicken. Shake chicken in ... on both sides. Pour champagne into pan, set lid ... cups whipping cream. Serves 4.
Ingredients: 11 (cream .. flour .. oil .. paprika ...)
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- 6. CHICKEN BREASTS IN CHAMPAGNE
- Flatten chicken breasts with palm of ... Turn chicken and add champagne. Cook for another ... and serve. Makes 6 servings.
Ingredients: 9 (cream .. flour .. mushrooms .. oil .. salt ...)
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- 7. CHAMPAGNE CHICKEN AND SHRIMP
- About 45 minutes before ... heat in butter, cook chicken breasts until well browned ... half and half and champagne. Cook, stirring constantly, ... or wild rice. Serves six.
Ingredients: 12 (bouillon .. flour .. half .. juice .. pieces .. salt ...)
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- 8. CHICKEN BREASTS WITH CHAMPAGNE SAUCE
- Season and lightly flour the chicken breasts; saute in butter. ... down. Pour 1/2 cup champagne over chicken. Bake at ... with wild rice. Serves 8.
Ingredients: 14 (brandy .. breasts .. cream .. flour .. mushrooms ...)
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- 9. CHAMPAGNE CHICKEN BREASTS
- Sprinkle the chicken breast with salt and ... in 3 cups of champagne. Return the chicken ... and serve immediately. Serves 6.
Ingredients: 8 (cognac .. cream .. flour .. tarragon ...)
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- 10. CHICKEN BREASTS WITH CHAMPAGNE
- Flatten the chicken breasts slightly with the ... degree oven. Pour the champagne into a skillet and ... and garnish with chopped parsley.
Ingredients: 10 (cream .. juice .. parsley .. salt .. scallions ...)
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