Results 1 - 10 of 18 for champagne cake

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Cake: Combine all ... to cool. Put champagne filing between layers ... substitute 3 tablespoons champagne for vanilla, folding into stiffly beaten whipped cream.

Mix well. Cook ... this to 8 ounces cream cheese. Mix well. Add 1 box of confectioners' sugar. Add: Put this between layers and on top and sides of cake.

Bake cake for 12 to ... milk and blend until smooth. Pour over cake. Spread pineapple over it, then Dream Whip or Cool Whip. Top with sprinkling of nuts.

Grease and flour 9 x 13 cake pan. Make cake ... over pudding mix. Spread Cool Whip over pineapple. Sprinkle with nuts. Refrigerate. (Good for a few days.)

Combine cake mix, pudding mix, ... or until done. (For added color, use 1/2 jar red and 1/2 jar green cherries.) Mix above ingredients and spread on cake.

Sift flour, baking ... mixture alternately with champagne and mix to ... floured 9 inch cake pans. Bake at ... fondant and place at random on top of cake.

Combine cake mix, pudding mix, ... until done. (For added color use 1/2 red cherries and 1/2 green cherries). Combine above ingredients and spread on cake.

Bake cake according to directions, ... over cool cake. Drain pineapple and spread over pudding mix. Spread Cool Whip and top with nuts. Best eaten same day.

Combine cake mix, pudding mix, ... cherries, nuts and pineapple with spoon, 3 layers. Bake at 350 degrees for 20 minutes or until done. Mix and spread on cake.

Combine cake mix, pudding mix, ... for 20 minutes or until done. (For added color, use 1/2 jar green cherries). Mix above ingredients and spread on cake.

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