- 1. POTATO CHAMPS
- Peel and cut potatoes in thirds. Boil covered 20 minutes. Dry by placing uncovered over heat. Mash. Chop green onions fine using tops, too. Cover ...
Ingredients: 6 (milk .. onions .. potatoes .. salt ...)
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- 2. CHAMP (MASHED POTATOES WITH SCALLIONS)
- Cut potatoes in chunks. Put in large pot with salted water to cover. Bring to a boil and cook until tender (about 25 minutes). Drain. Slice ...
Ingredients: 6 (milk .. salt .. scallions ...)
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- 3. SEAN'S IRISH CHAMP
- Boil potatoes until soft, not mushy. Drain and return them to the heat to dry somewhat before mashing. In any case, keep hot. Chop the scallions ...
Ingredients: 5 (milk .. scallions ...)
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- 4. CHAMP
- 4 tbsp. melted butter ... into it. The dry potato is dipped into the well of butter when serving.
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- 5. COLCANNON (Also called Champ)
- Delicious mixture of mashed potatoes and kale, or mashed potatoes and cooked shredded cabbage. Cook 2 pounds of potatoes and mash. Cook 2 packages of ...
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