|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
1 - 10 of 53 for chalupa tortilla
Result Page: 1
Mix all ingredients together except the tortilla shells. Add only ... rolls and sprinkle with the remaining cheese's. Bake at 350 degrees for 45 minutes. ger
Saute half the ... and salt. Cut tortillas in strips and ... casserole is filled with cheese mixture on top. Bake at 325 degrees until bubbly. Serves 8 to 10.
Mix soup, sour ... 5 minutes. Assemble "chalupas" one at a time. Fill each tortilla with 3 tablespoon ... degrees. (Microwave approximately 10 minutes on high.)
Grate Jack and ... mix on each tortilla. Roll up ... tops and paprika over top. Refrigerate overnight. Bake at 375°F for 45 minutes. Makes 12 servings.
Fry tortillas one at a ... ripe olive slices. Serve immediately. Try shredded chicken in place of the ground beef for an interesting change. 6 servings.
Brown ground beef, ... heat, fry flour tortillas pushing air pockets ... Tbsp. of beef on top of beans. Add lettuce, cheese, sauce and salt. Serves 6 - 8.
Cook and dice ... 5 minutes. Assemble tortillas: fill with ... 9x13 inch pan, then cover with rest of sauce and cheese. Bake at 350 degrees for 30 minutes.
Soak beans overnight. ... and serve. Place tortilla chips on plate topped with chalupa and then lettuce, cheese, tomatoes, onions, sour cream and olives.
Brown meat; drain ... pan. First layer tortillas, do not ... meat sauce and third layer is 1/2 cheese. Repeat layers. Bake at 325 degrees for 25-30 minutes.
Put first 8 ... cover and cook until vegetables are tender. In last 10 minutes of cooking, add zucchini. Serve with warmed flour tortillas. Yield: 4 quarts.
Result Page: 1
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