|Tortilla International: 6 copy prepack|
|by The Cole Publishing Group|
Going one step beyond the traditional taco and burrito, this beautiful, practical guide highlights innovative wrapped foods from around the world.
Results 1 - 10 of 53 for chalupa tortilla
Result Page: 1
Mix all ingredients together except the tortilla shells. Add only ... rolls and sprinkle with the remaining cheese's. Bake at 350 degrees for 45 minutes. ger
Put first 8 ... cover and cook until vegetables are tender. In last 10 minutes of cooking, add zucchini. Serve with warmed flour tortillas. Yield: 4 quarts.
Mix soup, sour ... 5 minutes. Assemble "chalupas" one at a time. Fill each tortilla with 3 tablespoon ... degrees. (Microwave approximately 10 minutes on high.)
Soak beans overnight. ... and serve. Place tortilla chips on plate topped with chalupa and then lettuce, cheese, tomatoes, onions, sour cream and olives.
Brown ground beef, ... heat, fry flour tortillas pushing air pockets ... Tbsp. of beef on top of beans. Add lettuce, cheese, sauce and salt. Serves 6 - 8.
Fry tortillas one at a ... ripe olive slices. Serve immediately. Try shredded chicken in place of the ground beef for an interesting change. 6 servings.
Saute half the ... and salt. Cut tortillas in strips and ... casserole is filled with cheese mixture on top. Bake at 325 degrees until bubbly. Serves 8 to 10.
Cook and dice ... 5 minutes. Assemble tortillas: fill with ... 9x13 inch pan, then cover with rest of sauce and cheese. Bake at 350 degrees for 30 minutes.
Brown meat; drain ... pan. First layer tortillas, do not ... meat sauce and third layer is 1/2 cheese. Repeat layers. Bake at 325 degrees for 25-30 minutes.
Grate Jack and ... mix on each tortilla. Roll up ... tops and paprika over top. Refrigerate overnight. Bake at 375°F for 45 minutes. Makes 12 servings.
Result Page: 1
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