|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
1 - 10 of 53 for chalupa tortilla
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Mix all ingredients together except the tortilla shells. Add only ... rolls and sprinkle with the remaining cheese's. Bake at 350 degrees for 45 minutes. ger
Mix soup, sour ... 5 minutes. Assemble "chalupas" one at a time. Fill each tortilla with 3 tablespoon ... degrees. (Microwave approximately 10 minutes on high.)
Cook and dice ... 5 minutes. Assemble tortillas: fill with ... 9x13 inch pan, then cover with rest of sauce and cheese. Bake at 350 degrees for 30 minutes.
Brown meat; drain ... pan. First layer tortillas, do not ... meat sauce and third layer is 1/2 cheese. Repeat layers. Bake at 325 degrees for 25-30 minutes.
Brown ground beef, ... heat, fry flour tortillas pushing air pockets ... Tbsp. of beef on top of beans. Add lettuce, cheese, sauce and salt. Serves 6 - 8.
Grate Jack and ... mix on each tortilla. Roll up ... tops and paprika over top. Refrigerate overnight. Bake at 375°F for 45 minutes. Makes 12 servings.
Fry tortillas one at a ... ripe olive slices. Serve immediately. Try shredded chicken in place of the ground beef for an interesting change. 6 servings.
Put first 8 ... cover and cook until vegetables are tender. In last 10 minutes of cooking, add zucchini. Serve with warmed flour tortillas. Yield: 4 quarts.
Saute half the ... and salt. Cut tortillas in strips and ... casserole is filled with cheese mixture on top. Bake at 325 degrees until bubbly. Serves 8 to 10.
Soak beans overnight. ... and serve. Place tortilla chips on plate topped with chalupa and then lettuce, cheese, tomatoes, onions, sour cream and olives.
Result Page: 1
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