- 1. AUTHENTIC MEXICAN CEVICHE
- This recipe comes from Southern Mexico and has been passed down for generations. Be warned, it makes a lot of ceviche and is very spicy! Dice fish ...
Ingredients: 7 (limes .. onion .. peppers .. salt .. tomatoes ...)
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- 2. CRAB CEVICHE
- Chop crab, cucumbers, tomatoes, and green onions into small pieces. Put ingredients into medium size bowl. Mix in V8 juice and lemon juice. Cover ...
Ingredients: 6 (juice .. legs .. lemons .. onions .. tomatoes ...)
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- 3. AUTHENTIC GUATEMALAN CEVICHE
- Simply, chop all tomatoes, onions, and cilantro and put in salad bowl. Squeeze limes into the juice. If you don't enjoy limes that much, you should ...
Ingredients: 9 (cilantro .. garlic .. juice .. shrimp ...)
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- 4. CEVICHE
- Cut raw fish into bite size pieces and place in deep dish and cover with lime juice. Refrigerate for at least 8 hours or overnight. Then add all ...
Ingredients: 11 (desired. .. limes .. oil .. oregano .. parsley ...)
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- 5. CEVICHE COCKTAIL
- Halve peppers vertically, remove seeds and blanch in boiling water until crisp-tender (7 minutes). Chill. Place crabmeat in large bowl and douse with ...
Ingredients: 9 (limes .. peppers .. sauce ...)
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- 6. CEVICHE OF CAMARONES SHRIMP SALAD
- Saute shrimp in other ingredients. Cover and put in refrigerator overnight or 4-6 hours. You can serve with popcorn.
Ingredients: 9 (juice .. ketchup .. oil .. parsley .. shrimp ...)
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- 7. CEVICHE
- Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add all ...
Ingredients: 8 (lemons .. limes .. parsley .. salt ...)
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- 8. CEVICHE
- Dice the fish and combine with the juice. Marinate overnight, stirring often. Add remaining ingredients and mix well. Cover and chill until ready to ...
Ingredients: 8 (chilies .. finely .. juice .. oil .. vinegar ...)
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- 9. CEVICHE
- Cut fish into bite sized crumbs. Place in a glass dish and marinate 3 or 4 hours in the juice of the limes. Add rest of ingredients, refrigerate ...
Ingredients: 10 (basil .. limes .. oil .. oregano ...)
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- 10. CEVICHE
- Marinate fish in lime juice 4 hours. Stir now and then to be sure all fish is coated. In a separate bowl mix together: Drain fish in colander and add ...
Ingredients: 14 (juice .. oil .. oregano .. pieces .. salt .. tabasco ...)
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