Results 1 - 10 of 32 for ceviches

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Simply, chop all tomatoes, onions, and cilantro and put in salad bowl. Squeeze limes into the juice. If you don't enjoy limes that much, you should ...

Although the authentic version is prepared with raw fish “cooked” in the acid of lime juice, this recipe is made with canned tuna, marinated in ...

This recipe comes from Southern Mexico and has been passed down for generations. Be warned, it makes a lot of ceviche and is very spicy! Dice fish ...

Thinly slice tuna and Orange Roughy and put in a clean ceramic crock. Add all of the other ingredients and mix well. Cover fish with lime juice. ...

Halve peppers vertically, remove seeds and blanch in boiling water until crisp-tender (7 minutes). Chill. Place crabmeat in large bowl and douse with ...

Squeeze 1 1/2 cups pure lemon juice in a glass or natural ceramic bowl (plastic or metal is not recommended). Chop up the raw, uncooked fish into ...

In a ceramic bowl, place the fish which has been cut into 1/2 inch squares. Dice the onion and finely chop the garlic. Clean the peppers and cut into ...

Cut raw fish into bite size pieces and place in deep dish and cover with lime juice. Refrigerate for at least 8 hours or overnight. Then add all ...

Saute shrimp in other ingredients. Cover and put in refrigerator overnight or 4-6 hours. You can serve with popcorn.

Cut fillets into bite-size cubes. Marinate 8 hours in lemon juice. (The lemon juice "cooks" the fish.) Drain and rinse in cold water. Add remaining ...

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