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Although the authentic ... the acid of lime juice, this recipe ... peppers. Enjoy this ceviche as a snack, ... 30%DV; Calcium 8%DV; Iron 10%DV *Daily Value e

Simply, chop all ... salad bowl. Squeeze limes into the juice. If you ... spices such as garlic powder, lemon pepper, etc. if desired. Mix and serve cold.

Cut raw fish ... and cover with lime juice. Refrigerate for ... Keep it to put leftovers in. It is the soaking in the lime juice which "cooks" the fish.

Marinate fish in lime juice 4 hours. Stir ... serving, cut 2 avocados into cubes and add to fish, mix well. Serve with saltine crackers or tortilla chips.

Combine lime juice, water and ... On each tortilla, spread a little of the avocado, then some of the fish. Garnish with chili and green onion. Serves 6.

Cut fish into 1/2 inch chunks. Stir together lime peel, lime juice, diced green ... cumin, salt and hot pepper sauce. Stir in fish chunks; cover and marinate.

Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add all ...

Dice the fish and combine with the juice. Marinate overnight, stirring often. Add remaining ingredients and mix well. Cover and chill until ready to serve.

Layer the fish, ... jar. Pour the lime juice over mixture to cover. ... overnight. Serve as an appetizer on saltine crackers. The lime juice "cooks" the fish.

Thinly slice tuna ... Cover fish with lime juice. Cover crock with cheese cloth and refrigerate for 24 hours. Serve with cold Irish beer and Italian bread.

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