- 1. AUTHENTIC MEXICAN CEVICHE
- This recipe comes from Southern Mexico and has been passed down for generations. Be warned, it makes a lot of ceviche and is very spicy! 3 pounds of ...
Ingredients: 7 (limes .. onion .. peppers .. salt .. spicy! .. tomatoes ...)
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- 2. CEVICHE
- Cut raw fish into bite size pieces and place in deep dish and cover with lime juice. Refrigerate for at least 8 hours or overnight. Then add all ...
Ingredients: 11 (desired. .. limes .. oil .. oregano .. parsley ...)
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- 3. CEVICHE
- 2 pounds halibut... cover with 50-50 lemon juice and lime juice. Set for 10 hours. Chop: 1 c. green peppers 1 c. tomatoes 1/2 c. mushrooms 1/2 c. ...
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- 4. CRAB CEVICHE
- Chop crab, cucumbers, tomatoes, and green onions into small pieces. Put ingredients into medium size bowl. Mix in V8 juice and lemon juice. Cover ...
Ingredients: 6 (juice .. legs .. lemons .. onions .. tomatoes ...)
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- 5. BAJA CEVICHE CANAPES
- Cut fillets into bite-size cubes. Marinate 8 hours in lemon juice. (The lemon juice "cooks" the fish.) Drain and rinse in cold water. Add remaining ...
Ingredients: 13 (catsup .. juice .. oil .. olives .. oregano .. salt ...)
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- 6. CEVICHE - DESOTA
- Thinly slice tuna and Orange Roughy and put in a clean ceramic crock. Add all of the other ingredients and mix well. Cover fish with lime juice. ...
Ingredients: 13 (limes .. oil .. peppers .. roughy .. salt .. scallops ...)
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- 7. CEVICHE COCKTAIL
- Halve peppers vertically, remove seeds and blanch in boiling water until crisp-tender (7 minutes). Chill. Place crabmeat in large bowl and douse with ...
Ingredients: 9 (limes .. peppers .. sauce ...)
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- 8. CEVICHE OF CAMARONES SHRIMP SALAD
- Saute shrimp in other ingredients. Cover and put in refrigerator overnight or 4-6 hours. You can serve with popcorn.
Ingredients: 9 (juice .. ketchup .. oil .. parsley .. shrimp ...)
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- 9. CEVICHE PESCADO
- Squeeze 1 1/2 cups pure lemon juice in a glass or natural ceramic bowl (plastic or metal is not recommended). Chop up the raw, uncooked fish into ...
Ingredients: 5 (cilantro .. garlic .. lemon .. tomato ...)
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- 10. CEVICHE
- In a ceramic bowl, place the fish which has been cut into 1/2 inch squares. Dice the onion and finely chop the garlic. Clean the peppers and cut into ...
Ingredients: 5 (garlic .. juice .. onion .. peppers ...)
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