- 1. 30 MINUTES STRAWBERRY JAM
- Use any containers, 1 ... store in freezer. If jam will be used within 2 or 3 weeks, it may be stored in refrigerator. Makes about 5 cups.
Ingredients: 4 (juice .. sugar ...)
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- 2. STRAWBERRY JAM
- First, prepare the fruit. ... minutes. Then make the jam. Carefully but thoroughly ... or 10 (6 oz.) glasses.
Ingredients: 3 (sugar ...)
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- 3. QUICK STRAWBERRY JAM
- Thoroughly mix fresh, crushed ... Combine lemon juice with Certo and add to fruit ... minutes. Yield 5 cups jam. Ladle fresh homemade ... Refrigerate or freeze (keeps well).
Ingredients: 4 (juice .. sugar ...)
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- 4. 30 MINUTE STRAWBERRY JAM
- Wash, scald and drain ... store in freezer. If jam will be used in ... spread. Makes about 5 cups.
Ingredients: 4 (juice .. strawberries ...)
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- 5. STRAWBERRY JAM RECIPE
- Thoroughly mix fresh, crushed ... Combine lemon juice with Certo and add to fruit ... for 5 cups of jam. Ladle your fresh ... the rest for sweeter days.
Ingredients: 4 (bag .. juice .. sugar ...)
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- 6. 30-MINUTE STRAWBERRY JAM
- Use any containers 1 ... store in freezer. If jam will be used within ... about 5 cups of jam.
Ingredients: 4 (juice .. sugar ...)
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- 7. STRAWBERRY JAM
- Thoroughly mix strawberries with ... Combine lemon juice and Certo; add to fruit ... for 3 minutes. Ladle jam into 5 - 8 ... in refrigerator. Freeze the rest.
Ingredients: 4 (juice .. strawberries .. sugar ...)
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- 8. STRAWBERRY FREEZER JAM
- Thoroughly mix fresh, crushed ... Combine lemon juice with Certo and add to fruit ... for 5 cups of jam. Ladle fresh jam ... refrigerator and freeze the rest.
Ingredients: 4 (juice .. sugar ...)
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- 9. FREEZER JAM
- Fruit should be room temperature. Mash. Add sugar. Let stand 10 minutes, stirring. Mix lemon juice with 1 pouch pectin. Add to fruit and stir for 3 ...
Ingredients: 4 (juice .. sugar ...)
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- 10. STRAWBERRY JAM
- Boil jars on rack ... heat, stirring constantly. Open Certo fruit pectin pouch and ... will prevent foaming during cooking.
Ingredients: 3 (berries .. sugar ...)
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