- 1. STRAWBERRY OR RASPBERRY FREEZER JAM
- Mix ingredients and stir 3 minutes. Let stand overnight and freeze. Remove 1 hour before serving.
Ingredients: 4 (berries .. certo .. juice .. sugar)
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- 2. PEACH AND RASPBERRY JAM
- First prepare fruit: Peel, pit and crush peaches. Measure thawed raspberries; add crushed peaches to make 4 cups. Combine fruit and lemon juice in ...
Ingredients: 5 (peaches .. sugar ...)
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- 3. RASPBERRY PEACH JAM
- Crush berries one layer at a time. Measure 2 cups into bowl. Peel and pit peaches. Chop very fine and grind. Measure 1 1/2 cup into bowl with ...
Ingredients: 5 (certo .. juice .. peaches .. raspberries .. sugar)
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- 4. RASPBERRY JELLO JAM
- Boil first 2 ingredients for 20 minutes. Add rest of ingredients, mix. Put in jars, seal with wax.
Ingredients: 4 (certo .. jello .. sugar .. tomatoes)
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- 5. RED RASPBERRY OR BLACKBERRY JAM (NO COOK FREEZER METHOD)
- Ingredients: 4 (berries .. juice .. sugar ...)
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