|Classic Great Dishes of the World|
|by Robert Carrier|
First published in 1963, this is a cook's tour of the world which became an international bestseller in 11 languages.
Results 1 - 10 of 108 for certo pectin
Have ready 5-6 ... occasionally. Stir in pectin and boil again. ... to manufacturer's directions. Process for 5 minutes in a boiling water bath canner.
Mix wine and ... from heat. Mix Certo in at once. ... step if the jelly is to be stored in the refrigerator or freezer, or for the sake of authenticity.
Crush strawberries (use ... Empty contents of Certo pouch into small ... juice. Stir fruit pectin mixture into fruit ... Refrigerate after opening. Makes 4 cups.
Chop red and ... from heat. Add pectin. Stir until ... at room temperature until opened then refrigerate. Delicious served with cream cheese and crackers.
Wash, scald and ... juice and fruit pectin; stir into ... will have a natural fruit color and a softer set that is easier to spread. Makes about 5 cups.
Clean and pick ... foam. Stir in Certo. Pour into ... Seal. Makes about 4 pints. Do not double recipe. Makes wonderful Christmas gifts in decorated jars.
Mix juice, sugar, ... a boil. Add certo, bring to ... 1/2 minute. Remove from heat and skim off any foam. Pour into sterilized jelly jars or 1/2 pint jars.
Add: Boil peppers, ... follow directions on Certo bottle. Makes 5-6 ... Put jelly on cream cheese and crackers or toast points and serve as hors d'oeuvres.
Pour sugar and ... heat, stir in Certo at once. Bring ... leaving 1/8" space at top. Quickly seal jars by covering with hot canning lids, and screw on bands.
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