|by Alan Davidson|
Mediterranean Seafood 3rd Edition by Alan Davidson Mediterranean seafood is a topic as vast as the riches of that fabled sea itself.
1 - 10 of 107 for certo pectin
Have ready 5-6 ... occasionally. Stir in pectin and boil again. ... to manufacturer's directions. Process for 5 minutes in a boiling water bath canner.
Clean and pick ... foam. Stir in Certo. Pour into ... Seal. Makes about 4 pints. Do not double recipe. Makes wonderful Christmas gifts in decorated jars.
Mix juice, sugar, ... a boil. Add certo, bring to ... 1/2 minute. Remove from heat and skim off any foam. Pour into sterilized jelly jars or 1/2 pint jars.
Add: Boil peppers, ... follow directions on Certo bottle. Makes 5-6 ... Put jelly on cream cheese and crackers or toast points and serve as hors d'oeuvres.
Sterilize by boiling ... Quickly stir in pectin and return to ... cups. These make great Christmas gifts if poured into wine glasses and tied with a ribbon.
Chop red and ... from heat. Add pectin. Stir until ... at room temperature until opened then refrigerate. Delicious served with cream cheese and crackers.
Wash, scald and ... juice and fruit pectin; stir into ... will have a natural fruit color and a softer set that is easier to spread. Makes about 5 cups.
Pour sugar and ... heat, stir in Certo at once. Bring ... leaving 1/8" space at top. Quickly seal jars by covering with hot canning lids, and screw on bands.
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