- 1. ZUCCHINI MARMALADE
- Have ready 5-6 1/2 ... stirring occasionally. Stir in pectin and boil again. Add ... a boiling water bath canner.
Ingredients: 8 (jars ...)
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- 2. CHOKECHERRY JELLY
- Preparing Juice: Stem about ... At once stir in Certo. Then bring to ... once with hot paraffin wax.
Ingredients: 4 (sugar ...)
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- 3. GREEN PEPPER JELLY
- Add: Boil peppers, sugar ... Then follow directions on Certo bottle. Makes 5-6 jelly ... and serve as hors d'oeuvres.
Ingredients: 7 (juice .. peppers .. salt .. sugar .. vinegar ...)
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- 4. JEWEL JAM
- Drain cherries, reserving juice. ... heat and stir in pectin immediately. Skim foam from ... Makes 6-7 (8 ounce) jars.
Ingredients: 5 (cherries .. juice .. sugar ...)
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- 5. PEACH JAM
- Place fruit, juice, sugar ... heat and stir in Certo at once. (Skim off ... for 5 minutes before using.
Ingredients: 5 (cinnamon .. juice .. sugar ...)
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- 6. STRAWBERRY BUTTER
- Combine strawberries, lemon rind ... Combine lemon juice and pectin in small bowl; mix ... denoting flavor. Yield: 4 cups.
Ingredients: 6 (juice .. nutmeg .. sugar ...)
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- 7. TOMATO JAM
- First prepare tomatoes. Scald, ... at once stir in Certo. Skim off foam ... for the seeds. It's great.
Ingredients: 5 (lbs. .. rind .. sugar ...)
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- 8. CHRISTMAS JANE (Strawberry Cranberry)
- Clean and pick over ... off foam. Stir in Certo. Pour into sterilized ... Christmas gifts in decorated jars.
Ingredients: 5 (cranberries .. kettle .. sugar ...)
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- 9. GREEN PEPPER JELLY
- Ingredients: 4 (sugar .. vinegar ...)
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- 10. KIWI JAM
- Mix all but Certo. Over high heat ... once with 1/8-inch hot paraffin.
Ingredients: 4 (juice .. kiwis .. sugar ...)
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