1 - 10 of 107 for certo pectin
Have ready 5-6 ... occasionally. Stir in pectin and boil again. ... to manufacturer's directions. Process for 5 minutes in a boiling water bath canner.
Preparing Juice: Stem ... once stir in Certo. Then bring ... off foam with a metal spoon. Pour quickly into glasses. Cover at once with hot paraffin wax.
1. Combine green ... boil. Pour in pectin. Boil 1 ... paraffin. Store in cool place. Yields about 8 (1/2 pint) jars. Serve with cream cheese and crackers or ham.
Mix all but Certo. Over high ... Stir in Certo. Skim off foam. Stir and skim for 5 minutes. Ladle into glasses. Cover at once with 1/8-inch hot paraffin.
In a double ... that sugar is dissolved and bring to boil. Add Certo; mix. Fill jars and wax to seal. Let stand to gel. Lids may be added after cooling.
Wash jars, lids, ... stirring constantly. Open Certo pouch and quickly ... jars; cover and screw bands tightly. Invert jars for 5 minutes, then turn upright.
Mix the champagne ... stir in the Certo. To prevent ... jelly will keep for up to 2 months in a cool, dark place. It lasts indefinitely in the refrigerator.
First, prepare the ... bottle of fruit pectin. Then bring ... and store in a cool, dark place. Label jars. Yields: About 10 med. glasses (5 lbs. jelly).
Drain cherries, reserving ... and stir in pectin immediately. Skim foam ... Ladle into hot sterilized jars. Cover with paraffin. Makes 6-7 (8 ounce) jars.
Thoroughly mix fresh, ... lemon juice with Certo and add to ... temperature for 24 hours to set. Keep what you can eat in refrigerator and freeze the rest.
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