|Jams, Conserves and Preserving|
|by Ida Akiko|
A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and...
Tip: Try peach jam for more results.
Results 1 - 9 of 9 for certo peach jam
First prepare fruit: Peel, pit and crush peaches. Measure thawed raspberries; add crushed peaches to make 4 cups. Combine fruit and lemon juice in ...
Crush berries one layer at a time. Measure 2 cups into bowl. Peel and pit peaches. Chop very fine and grind. Measure 1 1/2 cup into bowl with ...
Wash, rinse with ... 10 minutes. Empty Certo pouches into a ... Small amounts of unfrozen jam may be covered and stored in the refrigerator up to 3 weeks.
In deep saucepan, ... constantly. Add to Certo. Return to ... heat, skim foam with metal spoon. Pour into jars. Process 10 minutes in boiling water bath.
Wash jars, lids, ... stirring constantly. Open Certo pouch and quickly ... jars; cover and screw bands tightly. Invert jars for 5 minutes, then turn upright.
Mix all ingredients, except Certo. Cook 20 minutes, then add 1/2 bottle Certo and boil 1 minute. Put in jelly jars and seal.
Place fruit, juice, ... and stir in Certo at once. (Skim ... hot paraffin. Jars and lids should have been put in boiling water for 5 minutes before using.
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