|Floyd on Fire: Barbecue the Floyd Way|
|by Keith Floyd|
"Just because you're eating in the garden doesn't mean you have to slum it!" Are you bored with barbecued sausages, char-grilled chops and blacken...
1 - 10 of 296 for certo jelly
Have ready 8-10 ... and stir in Certo and food coloring ... combined. Pour into hot sterilized jars. Seal and process in boiling water bath for 10 minutes.
(Note: you can ... the pot). Add Certo. Cook over ... moving. Makes 6-9 1/2 pints and makes a great Christmas present...At least here in Texas it does!
Bring tomatoes, lemon ... minutes stirring constantly from bottom. Boil longer if you want thicker jam. Add Certo and boil 2 more minutes. Remove from heat.
First, prepare the ... 10 minutes. Place jelly bag or cheesecloth ... store in a cool, dark place. Label jars. Yields: About 10 med. glasses (5 lbs. jelly).
Blend peppers and ... food coloring and Certo, stirring constantly. ... to bake sales, it's gone! Nice to have canned on hand for a quick hors d'oeuvres.
Mix peppers, sugar, ... 5 minutes. Add Certo and bring to ... into hot sterilized jelly jars and seal. ... cheese. Also good serve as a condiment for meat.
Chop peppers. (I ... bits of pepper. Add several drops of green food coloring and Certo, boil 1 minute. Pour in jelly jars. Yields: 7 or 8 1/2 pt. jars.
Seed and grind ... rolling boil. Remove from heat and cool 5 minutes. Add certo, stirring while adding, and pour into sterilized jars. Makes 7 1/2 pints.
Place cranberry sauce in saucepan and beat until smooth. Bring to a boil over medium heat. Stir in gelatin and sugar. Simmer 10 minutes, stirring ...
Pour sugar and ... heat, stir in Certo at once. Bring ... leaving 1/8" space at top. Quickly seal jars by covering with hot canning lids, and screw on bands.
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