1 - 10 of 296 for certo jelly

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Have ready 8-10 ... and stir in Certo and food coloring ... combined. Pour into hot sterilized jars. Seal and process in boiling water bath for 10 minutes.

(Note: you can ... the pot). Add Certo. Cook over ... moving. Makes 6-9 1/2 pints and makes a great Christmas present...At least here in Texas it does!

Blend peppers and ... food coloring and Certo, stirring constantly. ... to bake sales, it's gone! Nice to have canned on hand for a quick hors d'oeuvres.

First, prepare the ... 10 minutes. Place jelly bag or cheesecloth ... store in a cool, dark place. Label jars. Yields: About 10 med. glasses (5 lbs. jelly).

Mix peppers, sugar, ... 5 minutes. Add Certo and bring to ... into hot sterilized jelly jars and seal. ... cheese. Also good serve as a condiment for meat.

Bring tomatoes, lemon ... minutes stirring constantly from bottom. Boil longer if you want thicker jam. Add Certo and boil 2 more minutes. Remove from heat.

Chop peppers. (I ... bits of pepper. Add several drops of green food coloring and Certo, boil 1 minute. Pour in jelly jars. Yields: 7 or 8 1/2 pt. jars.

Seed and grind ... rolling boil. Remove from heat and cool 5 minutes. Add certo, stirring while adding, and pour into sterilized jars. Makes 7 1/2 pints.

Place cranberry sauce in saucepan and beat until smooth. Bring to a boil over medium heat. Stir in gelatin and sugar. Simmer 10 minutes, stirring ...

Pour sugar and ... heat, stir in Certo at once. Bring ... leaving 1/8" space at top. Quickly seal jars by covering with hot canning lids, and screw on bands.

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