1 - 10 of 79 for certo jams
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Plus 1/4 teaspoon ... once stir in Certo. Then stir ... for fresh fruit jam, substituting 1/4 ... cup of the prepared fruit. Use fresh fruit jam recipe.
Chop cranberries. Add ... minutes. Remove from heat and stir in Certo, lemon juice and orange rind. Let stand 25 minutes undisturbed. Put in jars and cool.
Use any containers, ... hours to set. Then store in freezer. If jam will be used within 2 or 3 weeks, it may be stored in refrigerator. Makes about 5 cups.
Crush berries in ... lemon juice and Certo. Stir in ... Allow to sit at room temperature for 24 hours. Store in freezer. Keeps in refrigerator up to 3 weeks.
Prepare the tomatoes by dropping in boiling water briefly. Peel and chop.; put them in a pan and bring to a boil. Simmer 10 minutes. Measure three ...
Mix ingredients. Stir well for 3 minutes. Let stand for 5 minutes. Put in freezer and chill. Makes 5 pints.
1. Place chopped plums, water in stainless steel pot. 2. Bring to a boil, cover and simmer 5 minutes. 3. Add sugar and blend in well. Bring to a ...
Wash, scald and ... in freezer. If jam will be used ... it will have a natural fruit color and a softer set that is easier to spread. Makes about 5 cups.
Steam and crush strawberries. Combine 1 1/2 cups berries with orange rind and sections. Stir in sugar; let stand 10 minutes. Mix lemon juice and ...
Stir into water. ... juice and boil 1 minute. Remove from heat and stir in Certo. Add juices and mix well. Put in warm jars and screw on lid or use paraffin.
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