- 1. JAMS
- Plus 1/4 teaspoon almond ... at once stir in Certo. Then stir and ... recipe for fresh fruit jam, substituting 1/4 cup ... Use fresh fruit jam recipe.
Ingredients: 3 (certo .. fruit .. sugar)
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- 2. 30 MINUTE STRAWBERRY JAM
- Wash, scald and drain ... store in freezer. If jam will be used in ... spread. Makes about 5 cups.
Ingredients: 4 (juice .. strawberries ...)
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- 3. NO COOK FREEZER PEACH JAM
- Wash, rinse with boiling ... stand 10 minutes. Empty Certo pouches into a small ... Small amounts of unfrozen jam may be covered and ... refrigerator up to 3 weeks.
Ingredients: 4 (juice .. pouches .. sugar ...)
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- 4. 30 MINUTES STRAWBERRY JAM
- Use any containers, 1 ... store in freezer. If jam will be used within 2 or 3 weeks, it may be stored in refrigerator. Makes about 5 cups.
Ingredients: 4 (juice .. sugar ...)
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- 5. 30-MINUTE STRAWBERRY JAM
- Use any containers 1 ... store in freezer. If jam will be used within ... about 5 cups of jam.
Ingredients: 4 (juice .. sugar ...)
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- 6. STRAWBERRY JAM
- First, prepare the fruit. ... minutes. Then make the jam. Carefully but thoroughly ... or 10 (6 oz.) glasses.
Ingredients: 3 (sugar ...)
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- 7. FRESH BLUEBERRY JAM
- Prepare 8 oz. jam jars by boiling them ... heat; stir constantly. Pour Certo (2 pouches) into fruit ... set for 1 hour. Delicious!
Ingredients: 6 (juice .. sugar ...)
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- 8. SPICY PRUNE PLUM JAM
- Wash and pit plums; ... 11 medium jars of jam.
Ingredients: 6 (allspice .. certo .. juice ...)
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- 9. STRAWBERRY FREEZER JAM
- Thoroughly mix fresh, crushed ... Combine lemon juice with Certo and add to fruit ... for 5 cups of jam. Ladle fresh jam ... refrigerator and freeze the rest.
Ingredients: 4 (juice .. sugar ...)
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- 10. TOMATO JAM
- Bring tomatoes, lemon and ... if you want thicker jam. Add Certo and boil 2 more minutes. Remove from heat.
Ingredients: 6 (jars .. sugar ...)
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