|by Nina Kehayan|
There is sonething very appealing about the shiny deep purple of the aubergines most commonly seen in our supermarkets and markets.
Results 1 - 10 of 52 for cereal pie crust
Result Page: 1
Combine crushed corn flakes or crisp rice cereal or corn flake ... thoroughly combine. Press mixture firmly into a 9" pie plate. Chill 1 hour or until firm.
In large bowl, ... with pastry. Sprinkle cereal over pastry. This will keep the bottom crust crisp and flaky, ... pastry to cover pie. Lay pastry ... 6 to 8 servings.
Combine cereal and water. Let ... cereal. Pour into pie crust. Bake at ... until filling is puffed completely across top. Cool and serve with Cool Whip.
Beat cheese; add ... cream. Pour into crust and freeze 4 ... stir in rice cereal until completely coated. ... buttered 9" or 10" pie plate. Chill 30 minutes.
1. Prepare Crust: Combine cereal, juice concentrate ... sides of 9" pie plate. 2. Bake ... flat circles, 1" thick. Refrigerate, covered, at least 1 hour.
Prepare your favorite pastry recipe. Line a pie pan with 1/2 ... thin layer of cereal over pastry--this helps prevent the bottom crust from getting soggy. ... longer until golden brown.
Mix juice with ... let stand for a few minutes until moisture is absorbed. Press into a 9 inch non-stick pie pan. Bake at 350 degrees for 12 minutes; cool.
Combine ingredients and mix well. Press firmly into 9-inch pie pan.
Mix juice with ... absorbed, about 5 to 6 minutes. Press into non-stick pie pan. Bake at ... for 12 minutes. Cool. Fill with fruit and yogurt or pudding.
Crush Chex cereal in blender, mix ... Place strawberries in crust and pour Jello ... save a small amount of crushed cereal to sprinkle over the topping.)
Result Page: 1
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