|by Neil Perry|
In Simply Asian, Neil Perry shares his passion for the food, cultures and traditions of China and Southeast Asia.
1 - 10 of 52 for cereal pie crust
Result Page: 1
Combine crushed corn flakes or crisp rice cereal or corn flake ... thoroughly combine. Press mixture firmly into a 9" pie plate. Chill 1 hour or until firm.
Combine cereal and water. Let ... cereal. Pour into pie crust. Bake at ... until filling is puffed completely across top. Cool and serve with Cool Whip.
In large bowl, ... with pastry. Sprinkle cereal over pastry. This will keep the bottom crust crisp and flaky, ... pastry to cover pie. Lay pastry ... 6 to 8 servings.
Crush Chex cereal in blender, mix ... Place strawberries in crust and pour Jello ... save a small amount of crushed cereal to sprinkle over the topping.)
Mix juice with ... absorbed, about 5 to 6 minutes. Press into non-stick pie pan. Bake at ... for 12 minutes. Cool. Fill with fruit and yogurt or pudding.
1. Prepare Crust: Combine cereal, juice concentrate ... sides of 9" pie plate. 2. Bake ... flat circles, 1" thick. Refrigerate, covered, at least 1 hour.
Combine ingredients and mix well. Press firmly into 9-inch pie pan.
Beat cheese; add ... cream. Pour into crust and freeze 4 ... stir in rice cereal until completely coated. ... buttered 9" or 10" pie plate. Chill 30 minutes.
Mix juice with ... let stand for a few minutes until moisture is absorbed. Press into a 9 inch non-stick pie pan. Bake at 350 degrees for 12 minutes; cool.
Prepare your favorite pastry recipe. Line a pie pan with 1/2 ... thin layer of cereal over pastry--this helps prevent the bottom crust from getting soggy. ... longer until golden brown.
Result Page: 1
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