|by Elizabeth Alston|
Muffins presents 50 mouth-watering recipes plus baking tips and hints for the classic taste treats everyone loves.
1 - 10 of 1,350 for cereal muffins
To four cups raisin bran flakes cereal add 2 cups ... mixture. Fill greased muffin tins 2/3 or ... in 400 degree oven 20 minutes. Yield: about 18 muffins.
Sift dry ingredients. ... by hand. Fill muffin cups 2/3 full. ... for 6 weeks. Tip: To make buttermilk, you may add 1 1/2 teaspoon vinegar to 1 cup milk.
Mix dry ingredients. Combine cereal and milk in ... thick). Fill greased muffin pans 3/4 full. ... degrees for 25 minutes or until golden brown. Makes 12.
Note: For healthier muffins, I substitute: ... papers. Spoon in batter. Fill about 1/2 to 2/3 full. Bake at 400 degrees F. 16 to 18 minutes. Makes 1 dozen.
Pour boiling water over cereal and shortening, let ... mix well. Fix muffin tins 2/3 full ... remainder until needed. Will keep 30 days in refrigerator.
Add milk to cereal, let stand ... Add dry mixture to wet mixture. Mix only until combined. Fill greased muffin pan. Bake at 400 degrees about 25 minutes.
Pour 1 cup hot water over the three cereals; set aside. ... Bake in greased muffin tins at 375 ... brown. Batter may be stored in refrigerator 4 to 6 weeks.
Mix flour, sugar, ... and salt. Combine cereal and milk in ... Spoon into greased muffin pans, filling each ... 10 to 12 muffins. NOTE: For ... minutes. Makes 6 muffins.
Mix cereals with warm water ... fruit (raisins, apples, bananas, blueberries, etc.). If film forms on batter, just stir. Bake at 375 degrees for 25 minutes.
Add milk to cereal; let stand ... wet mixture. Mix only until combined. Fill greased muffin pan. Bake at 400 degrees about 25 minutes. Yield: 12 muffins.
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