|Country Living, Country Cook|
|by Philippa Davenport|
This book comprises an illustrated collection of over 100 seasonal recipes for dishes ranging from soups to pies and puddings, all using produce f...
Results 1 - 10 of 53 for cereal desserts
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Drain blueberries over ... metal blade, pulse cereal until crushed. Add ... diagonal lines. Garnish with strawberries. Refrigerate until ready to serve.
Drain blueberries over ... metal blade, pulse cereal until crushed. Add ... may be substituted for the whipping cream, powdered sugar and vanilla extract.
Mix together by ... Serves 12 to 15. This dessert was made at one of our sorority meeting when we had 2 other sororities there. They all enjoyed the dessert.
Beat all ingredients together and spread in an 8 x 8-inch pan. Freeze. When frozen, cut into squares.
Heat oven to ... from heat. Add cereal, nuts and ... until deep golden brown. Serve topped with whipped cream, if desired. Store in refrigerator. 8 servings.
Preheat oven to ... sugar. Crush rice cereal to make about ... additional banana and strawberry slices, if desired. Slice into squares. About 15 servings.
Heat oven to 375 degrees. Mix crushed cereal and butter; pat ... pan. Refrigerate 2 hours. Just before serving, top with cherry halves and whole cereal.
Combine all ingredients except ice cream. Spread 2/3 cup of mixture in 9"x13" pan. Spread with ice cream and top with remaining crumbs. Cover and ...
Slice 1/2 of ... minutes. Let cook for 10 to 15 minutes. Sprinkle the crispy cereal on top. Serve with dollop of Cool Whip. This is a good diet dessert.
Cover bottom of ... of ingredients except cereal. Bake in ... cereal and bake another 4 minutes on High or until fruit tests done. Serve with ice cream.
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