|Real Women Eat Chiles|
|by Jane Butel|
This distinctive cookbook celebrates real women, who love chiles and eat them to stay healthy.
1 - 10 of 53 for cereal desserts
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Drain blueberries over ... metal blade, pulse cereal until crushed. Add ... may be substituted for the whipping cream, powdered sugar and vanilla extract.
Drain blueberries over ... metal blade, pulse cereal until crushed. Add ... diagonal lines. Garnish with strawberries. Refrigerate until ready to serve.
Slice 1/2 of ... minutes. Let cook for 10 to 15 minutes. Sprinkle the crispy cereal on top. Serve with dollop of Cool Whip. This is a good diet dessert.
Mix together by ... Serves 12 to 15. This dessert was made at one of our sorority meeting when we had 2 other sororities there. They all enjoyed the dessert.
Heat oven to ... from heat. Add cereal, nuts and ... until deep golden brown. Serve topped with whipped cream, if desired. Store in refrigerator. 8 servings.
Combine all ingredients except ice cream. Spread 2/3 cup of mixture in 9"x13" pan. Spread with ice cream and top with remaining crumbs. Cover and ...
Beat all ingredients together and spread in an 8 x 8-inch pan. Freeze. When frozen, cut into squares.
Preheat oven to ... sugar. Crush rice cereal to make about ... additional banana and strawberry slices, if desired. Slice into squares. About 15 servings.
Cover bottom of ... of ingredients except cereal. Bake in ... cereal and bake another 4 minutes on High or until fruit tests done. Serve with ice cream.
Heat oven to 375 degrees. Mix crushed cereal and butter; pat ... pan. Refrigerate 2 hours. Just before serving, top with cherry halves and whole cereal.
Result Page: 1
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