- 1. 19TH CENTURY DEVIL'S FOOD CAKE
- Mix dry ingredients. Cream butter and sugar; add beaten eggs, molasses, and chocolate. ... Put together with white icing.
Ingredients: 16 (cinnamon .. citron .. cloves .. flour .. milk .. molasses ...)
|
- 2. 19TH CENTURY SPONGE CAKE
- Blend dry ingredients before adding water and eggs. Bake at 350 ... 3 eggs for best results.
Ingredients: 5 (flour .. fluffy .. sugar ...)
|
- 3. 20TH CENTURY VEAL SPAGHETTINA
- Cut veal into 6 ... salt and pepper. Beat egg with 2 tablespoons water. ... for 35 minutes. Serves 6.
Ingredients: 14 (cheese .. crumbs .. egg .. marjoram .. oil .. salt ...)
|
- 4. CENTURY OLD LEMON-RICE PUDDING
- Combine rice and milk; add egg yolks, lemon rind and ... until brown. Yield: 6 servings.
Ingredients: 7 (lemon .. milk .. rice .. sugar ...)
|
- 5. CENTURY OLD OR PRESIDENT TYLERS OATMEAL MACAROONS
- Do not blend or mix with electric mixer. Put all ingredients in a large bowl, blend well by hand. Drop by teaspoon on cookie sheet. Bake at 350 ...
Ingredients: 13 (cinnamon .. flour .. molasses .. nuts .. oats .. oil ...)
|
- 6. CENTURY SALAD
- Put 1 1/2 greens ... tomato wedges and 3 egg wedges on each salad. Serve with choice of dressing.
Ingredients: 8 (cheese .. wedges ...)
|
- 7. POLISH CENTURY CLUB; BAKED PORK CHOPS
- Dip each chop in beaten egg then coat with crumbs ... 15 minutes, then brown them.
Ingredients: 6 (crumbs .. cube ...)
|
- 8. SPICE CAKE FROM 19TH CENTURY
- Mix all ingredients together thoroughly. Bake in a greased and floured tube pan at 350 degrees for 45 minutes. Sprinkle with powdered sugar or ...
Ingredients: 9 (cinnamon .. cloves .. drippings .. eggs .. flour ...)
|
- 9. WEBSTER CAKE
- 18th Century - Mix a pound ... and 10 well beaten eggs, two spoonfuls of ... currants From "The Favorite Cookbook".
|
- 10. SOFT GINGERBREAD BAKED IN PANS
- 18th Century - Rub two pounds ... of flour, add eight eggs, one ounce ginger, ... for 20 to 30 minutes.
Ingredients: 6 (eggs .. flour .. milk .. vanilla ...)
|
