|by S. Stevenson|
Beef on the bone is back and T-Bone steaks and rib roasts are once again on the menu.
Tip: Try cut pork roast for more results.
1 - 10 of 26 for center cut pork roast
Result Page: 1
Heat oil in ... high heat. Add pork chops, cook 8-10 ... sugar, bring to boil. Boil 1 minute. Pour over pork chops. Sprinkle with cilantro and peanuts.
Preparation Time: Approximately ... minutes Season the pork chops with salt ... Vitamin A 10%DV*; Vitamin C 20%DV; Calcium 6%DV; Iron 15%DV; *Daily Value
1. Put the ... slice. 3. Make sauce. Mix all ingredients. 4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.
Score fat on roast and rub all ... pan to collect pork drippings. Roast in ... drippings. Serve with a squeeze of lime juice and pass sauce. Serves 4-6.
Preheat oven to ... set aside. Butterfly roast by slicing horizontally ... mixture evenly on cut side of roast. ... on rack, place pork seam side down. ... Makes about 8 servings.
In fat side of pork, cut 6 deep slits. ... the top of roast. Preheat oven ... degrees. Roast 1 hour. Pour creme de cassis over roast. Cook to desired doneness.
Place the bones ... Drain mushrooms and cut into thin strips. ... add mushrooms, salt, pork and scallions. Simmer ... lemon strips and serve. Serves 4-6.
Preheat oven to ... set aside. Butterfly roast. Spread spinach mixture evenly on cut side. Roll and ... (on rack) place pork seam down. Rub ... and pepper, to taste.
Pierce the roast in several places ... in a preheated 325 degree oven, allowing 35 minutes baking time per pound. Baste occasionally. Yield: 5-6 servings.
Preheat oven to ... and garlic; place roast on top. Brush ... thermometer inserted in center of roast registers ... with oregano sprig. Makes 8 servings.
Result Page: 1
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