- 1. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING
- Preheat oven to 350 ... and set aside. Butterfly roast by slicing horizontally through ... spinach mixture evenly on cut side of roast. Roll, ... pan, on rack, place pork seam side down. Rub ... done). Makes about 8 servings.
Ingredients: 12 (crumbs .. leaves .. oil .. parsley .. roast ...)
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- 2. BOILED PORK WITH GARLIC SAUCE
- 1. Put the meat ... put on the sliced pork. Serve with sauce. Serves 4.
Ingredients: 10 (garlic .. halves .. leaves .. oil .. roast .. root ...)
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- 3. JAMAICAN ROAST PORK
- Score fat on roast and rub all sides ... to pan to collect pork drippings. Roast in 350 ... and pass sauce. Serves 4-6.
Ingredients: 12 (cloves .. leaf .. lime .. roast .. rum .. salt ...)
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- 4. STUFFED PORK ROAST
- Preheat oven to 350 ... garlic; set aside. Butterfly roast. Spread spinach mixture evenly on cut side. Roll and tie ... pan (on rack) place pork seam down. Rub roast ... Salt and pepper, to taste.
Ingredients: 10 (crumbs .. eggs .. garlic .. oil .. parsley .. roast ...)
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- 5. PORK AND MUSHROOM SOUP
- Place the bones in ... water. Drain mushrooms and cut into thin strips. Strain the broth and add mushrooms, salt, pork and scallions. Simmer 20 ... strips and serve. Serves 4-6.
Ingredients: 9 (broth .. mushrooms .. peas .. peel .. root ...)
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- 6. PORK CASSIS
- In fat side of pork, cut 6 deep slits. Put ... pepper the top of roast. Preheat oven to ... roast. Cook to desired doneness.
Ingredients: 7 (cassis .. half .. split ...)
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- 7. ROAST LOIN OF PORK
- Preheat oven to 350 degrees. Score fatty side of roast diagonally in one inch ... Yield: 6 to 8 servings.
Ingredients: 13 (cloves .. cornstarch .. cubes .. rum .. salt .. sugar ...)
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- 8. SWEET AND SOUR PORK CHOP
- Mix: in a small saucepan. Add: Stir over medium heat until thick. Add 1/4 cup each sliced onions and green peppers. Spoon over chops and cook 10 to ...
Ingredients: 6 (cornstarch .. degrees .. sauce .. sugar .. vinegar ...)
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- 9. PORK LOIN ROAST
- Slit with knife all ... Rub rosemary all over. Pork into slits the rosemary and seasonings. Arrange potatoes, cut in 1/2, around roast. Bake at 325 ... 4 hours or until done.
Ingredients: 1
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- 10. PORK LOIN
- Brown roast well on all sides ... stand 15 minutes before slicing.
Ingredients: 6 (cloves .. molasses .. oil .. roast .. salt ...)
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