|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try cut beef roast for more results.
1 - 8 of 8 for center cut beef roast
In an 8 ... oil, cook pot roast until well browned ... Skim fat from liquid; discard bay leaves; spoon liquid into gravy boat. Garnish roast with parsley.
Wash apricots and soak in the water for 1 hour. Brown meat and onions in olive oil. Add salt, bay leaf, lemon juice, sugar, cinnamon and apricots ...
(Ask your butcher ... hold securely. Brush beef with 1 tablespoon ... meat thermometer into center of tenderloin. Roast tenderloin 40 minutes ... dough. With knife, cut pastry with 1 ... sauce boils and thickens.
About 2 hours ... hold securely. Brush beef with 1 tablespoon ... meat thermometer into center of tenderloin. Roast tenderloin 40 minutes ... dough. With knife, cut pastry with 1 ... sauce boils and thickens.
Lightly brown roast on grill, medium ... Place roast on center of foil pan ... on grill and cook over low heat for 1 1/2 hours covered. No need to turn.
1. Melt butter ... 2. Make lengthwise cut, about 1 1/2 inch deep along center of each tenderloin ... firmly. Tie each roast at ends and ... Gradually stir in beef broth, tomato liquid, ... Serve with brandied gravy.
Sprinkle Worcestershire sauce, 2 teaspoon salt and 1/2 teaspoon lemon - pepper marinade evenly on both sides of pork chops. Melt butter in large ...
Trim fillet of ... stuffing through the center of the meat. ... side of the roast. Alternatively, you ... sauce on the slices and pass the rest separately.
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