|In Praise of Poteen|
|by John McGuffin|
Bringing to life a legendary but little-known aspect of Irish history, this is a serious but by no means solemn study of illicit alcohol distillin...
Tip: Try noodles cabbage for more results.
1 - 6 of 6 for cellophane noodles cabbage
Saute garlic, onion ... Drain fat. Add cabbage. Cover and ... Add shrimp. Soak cellophane noodles in hot water ... sour pork. Dip in sweet and sour sauce.
1. In a ... stems. 2. Soak noodles in hot water ... corner with beaten egg. Roll up toward top edge and press edge to seal. Repeat with remaining wrappers.
Mix rice vinegar ... and drain the cellophane noodles and add to ... well with chicken and vegetables. Serve immediately topped with sesame seeds. Serves 4.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. Cover and refrigerate for 20 ...
Brown small pieces ... mushrooms, and soaked noodles. Add cabbage, etc. Add ... Steam until all items are tender. Follow package directions for noodles.
In wok brown ... vegetables. Toss in noodles and hamburger. Add ... until brown. Remove and drain. Serve with hot Chinese mustard and sweet and sour sauce.
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