|The Salad Book|
|by Steven Wheeler|
The definitive cook's collection, with over 200 mouthwatering salad recipes from around the world.
Tip: Try noodles cabbage for more results.
1 - 6 of 6 for cellophane noodles cabbage
Saute garlic, onion ... Drain fat. Add cabbage. Cover and ... Add shrimp. Soak cellophane noodles in hot water ... sour pork. Dip in sweet and sour sauce.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. Cover and refrigerate for 20 ...
Brown small pieces ... mushrooms, and soaked noodles. Add cabbage, etc. Add ... Steam until all items are tender. Follow package directions for noodles.
1. In a ... stems. 2. Soak noodles in hot water ... corner with beaten egg. Roll up toward top edge and press edge to seal. Repeat with remaining wrappers.
Mix rice vinegar ... and drain the cellophane noodles and add to ... well with chicken and vegetables. Serve immediately topped with sesame seeds. Serves 4.
In wok brown ... vegetables. Toss in noodles and hamburger. Add ... until brown. Remove and drain. Serve with hot Chinese mustard and sweet and sour sauce.
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