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Tip: Try noodles -roll for more results. Results 1 - 7 of 7 for cellophane noodles -roll.
- 1. CHINESE EGG ROLL
- Saute garlic, onion and ... thoroughly. Add shrimp. Soak cellophane noodles in hot water to ... around edges of egg rolls. Fill and roll. ... in sweet and sour sauce.
Ingredients: 10 (cabbage .. egg .. sausage ...)
| - 2. CHINESE SPRING ROLL SALAD
- 1. Cut the carrot ... Soften the fungus and cellophane noodles in warm water, then ... sauce and warm spring roll skins. Pour the seasoning ... fold one end and eat.
Ingredients: 18 (carrot .. fungus .. meat .. mustard .. noodles ...)
| - 3. EGG ROLLS ORIGINALLE
- In wok brown hamburger ... all vegetables. Toss in noodles and hamburger. Add spice ... mix in each egg roll skin; roll as directed ... and sweet and sour sauce.
Ingredients: 15 (noodles .. onion .. sauce .. skins .. spices .. sprouts ...)
| - 4. EGG ROLLS
- Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, ... mix well. Separate egg roll skins and lay out ... minutes. Yield: 24 egg rolls.
Ingredients: 13 (carrots .. ground .. lengths .. onions .. sauce ...)
| - 5. SPRING ROLL
- Soak noodles in water for 4 ... sauce. To assemble egg rolls, spread out skins ... to center, deep fat fry.
Ingredients: 9 (cornstarch .. noodles .. oil .. pork .. sauce .. shrimp ...)
| - 6. THAI EGG ROLLS (Poa Pee)
- 1. In a small ... the stems. 2. Soak noodles in hot water according ... they don't dry out. Roll up according to directions ... seal. Repeat with remaining wrappers.
Ingredients: 15 (beef .. cabbage .. carrots .. egg .. mushrooms ...)
| - 7. CHA GIO EGG ROLLS
- Soak noodles in hot water until ... on end of wrapper. Roll wrapper over meat a ... in tightly covered glass container.
Ingredients: 16 (eggs .. flakes .. fungus .. ground .. juice .. noodles ...)
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