|Jane Grigson's Vegetable Book (At Table)|
|by Jane Grigson|
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history...
1 - 10 of 162 for celery substitute for soups
Cook chicken breasts at 375°F for 20 minutes. Lay ... sauce by mixing: soup, mayonnaise, lemon ... desired). Bake at 350°F for 30-40 minutes and serve.
In saucepan, simmer soups, wine and ... wild rice or substitute in pan over ... of soup over chicken so chicken is covered. Bake 250 degrees for 3 hours.
Boil chicken. In ... Mix together the soup, mayonnaise, and ... at 350 degrees for 30 minutes. Note: Can be kept in refrigerator overnight before baking.
In bottom of pan, combine rice, salt and hot water. Brown pork chops or chicken. Place over rice. Mix other ingredients; pour over rice and meat. ...
Combine all ingredients except chips and cheese. Put in baking dish (8 x 11 x 2 inches). Top with chips and cheese. Let stand overnight or several ...
Boil carrots in salt water for 5 minutes or ... 3 minutes. Stir soup, milk and ... 350 degree oven ten to fifteen minutes or until bubbly. Serves about 8.
Combine rice, soups, and water ... dish. Place lightly salted and peppered chops on top of mixture. Bake in 375 degree oven for approximately 45 minutes.
In a tea ... do not saute), celery and mushrooms. In ... and pepper and soups. Mix well. ... at 325 degrees for 20 minutes or ... of chicken and vegetables.
Cook onions and celery in butter in ... clear. Add mushroom soup, crabmeat (which ... heat to a complete boil for a hot dip. Serve with crackers or Fritos.
In bottom of ... squash, sour cream, soup, carrots, and ... baking dish. Top with remainder of stuffing mix. Bake for 30 minutes or until completely hot.
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