|Plats du Jour|
|by William Black|
There is more than a slight malaise in the air these days about French food and cooking.
Results 1 - 10 of 162 for celery substitute for soups
Cook chicken breasts at 375°F for 20 minutes. Lay ... sauce by mixing: soup, mayonnaise, lemon ... desired). Bake at 350°F for 30-40 minutes and serve.
In bottom of pan, combine rice, salt and hot water. Brown pork chops or chicken. Place over rice. Mix other ingredients; pour over rice and meat. ...
In bottom of ... squash, sour cream, soup, carrots, and ... baking dish. Top with remainder of stuffing mix. Bake for 30 minutes or until completely hot.
Boil carrots in salt water for 5 minutes or ... 3 minutes. Stir soup, milk and ... 350 degree oven ten to fifteen minutes or until bubbly. Serves about 8.
In a tea ... do not saute), celery and mushrooms. In ... and pepper and soups. Mix well. ... at 325 degrees for 20 minutes or ... of chicken and vegetables.
Boil chicken. In ... Mix together the soup, mayonnaise, and ... at 350 degrees for 30 minutes. Note: Can be kept in refrigerator overnight before baking.
Cook onions and celery in butter in ... clear. Add mushroom soup, crabmeat (which ... heat to a complete boil for a hot dip. Serve with crackers or Fritos.
Combine all ingredients except chips and cheese. Put in baking dish (8 x 11 x 2 inches). Top with chips and cheese. Let stand overnight or several ...
Combine rice, soups, and water ... dish. Place lightly salted and peppered chops on top of mixture. Bake in 375 degree oven for approximately 45 minutes.
In saucepan, simmer soups, wine and ... wild rice or substitute in pan over ... of soup over chicken so chicken is covered. Bake 250 degrees for 3 hours.
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