|1,001 Secrets of Great Cooks|
|by Jean Anderson|
This invaluable reference gives home cooks access to the secrets that keep professional kitchens running smoothly and efficiently.
1 - 10 of 70 for celery stuffed
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Mix cheeses together ... through crease of celery to make a ... with the cream cheese; paprika or minced garlic sprinkled over the top is a festive touch!
Wash and cut celery ribs to desired ... Shake on desired amount of hot sauce. Sprinkle with celery salt. Enjoy! Cooks Note: Goes well with Buffalo Wings!
Simmer celery in water for ... cavity of turkey or chicken. Cook turkey at 25 minutes per pound at 325°F. Stuffing will fill a 10 to 14 pound turkey.
STUFFING: In large skillet saute celery and onion in ... Cover tight. Bake in preheated 350 degree oven for 1 to 1 1/2 hours or until fork tender. Serves 6.
Cream cheese and add other ingredients, mixing well. Stuff celery in desired pieces and keep chilled until serving.
Wash celery, and cut into 3 inch pieces. Combine remaining ingredients, mixing well. Stuff ... pieces with cream cheese mixture. Yield: 9 celery pieces.
Wash and scrape celery. Cut into 3 inch pieces. Combine remaining ingredients, mixing well. Stuff the celery pieces with cream cheese mixture.
Blend cream cheese, ... small bowl; stir in pistachio nuts. Fill hollows of each piece of celery; garnish with pistachio nuts, if you wish. Makes 2 dozen.
Cut the celery into pieces convenient ... pepper, nuts, olives, or a combination of two or more of these. Serve on the plate with another salad or as a relish.
Combine all ingredients, except celery. Chill ingredients ... lengths. Crisp in ice water. Drain celery and dry. Stuff with filling. Makes 20 to 25 pieces.
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