|New England Country Store Cookbook|
|by Peter W. Smith|
The Recipe Resource Guide of outstanding Country Innkeepers & Restaurants Chefs This definitive collection of New England recipes, drollery, and f...
Results 1 - 10 of 70 for celery stuffed
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Wash and cut celery ribs to desired ... Shake on desired amount of hot sauce. Sprinkle with celery salt. Enjoy! Cooks Note: Goes well with Buffalo Wings!
Mix cheeses together ... through crease of celery to make a ... with the cream cheese; paprika or minced garlic sprinkled over the top is a festive touch!
STUFFING: In large skillet saute celery and onion in ... Cover tight. Bake in preheated 350 degree oven for 1 to 1 1/2 hours or until fork tender. Serves 6.
Simmer celery in water for ... cavity of turkey or chicken. Cook turkey at 25 minutes per pound at 325°F. Stuffing will fill a 10 to 14 pound turkey.
Cream cheese and add other ingredients, mixing well. Stuff celery in desired pieces and keep chilled until serving.
Wash celery, and cut into 3 inch pieces. Combine remaining ingredients, mixing well. Stuff ... pieces with cream cheese mixture. Yield: 9 celery pieces.
Wash and scrape celery. Cut into 3 inch pieces. Combine remaining ingredients, mixing well. Stuff the celery pieces with cream cheese mixture.
Cut the celery into pieces convenient ... pepper, nuts, olives, or a combination of two or more of these. Serve on the plate with another salad or as a relish.
Combine all ingredients, except celery. Chill ingredients ... lengths. Crisp in ice water. Drain celery and dry. Stuff with filling. Makes 20 to 25 pieces.
Blend cream cheese, ... small bowl; stir in pistachio nuts. Fill hollows of each piece of celery; garnish with pistachio nuts, if you wish. Makes 2 dozen.
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