|Diane Seed's Mediterranean Dishes|
|by Diane Seed|
From spicy North African cooking to simple Italian peasant food, this collection of recipes is inspired by the region's varieties of seafood, vege...
Results 1 - 10 of 120 for celery salt vs celery seed
Simmer celery in chicken broth ... then cream and salt and pepper, to ... as a substitute for canned Cream of Celery soup in casseroles and other dishes.
Combine all ingredients except oil in a blender and pulse for several seconds. While blender is running, trickle in oil slowly through the feed cap ...
3 1/2 hours or the day before, cut celery into 1 inch ... heat sugar, water, mustard-seed, and salt. Pour over ... at least 1 hour, stirring occasionally.
Cut butter into flour, celery seed and salt until particles are ... is brown and flaky, 10 to 15 minutes. Let stand 15 minutes before cutting. Serves 8.
Melt butter in ... tender leaves from celery, add to ... until celery is tender - about 12 to 15 minutes. Makes 6 servings, at about 20 calories per serving.
Mix all dry ... well with mixer. Refrigerate and shake well before serving. Variation: substitute 1 small grated onion and juice and 1 teaspoon celery seed.
In a medium bowl, place celery, carrots, and ... lemon juice, sugar, salt, celery seed, and black ... hour before serving. Makes 8 portions or 4 1/2 cups.
Combine dry ingredients, ... remaining vinegar and celery seed. Chill. I ... the sugar, mustard, salt and onion. (I ... celery seed and a little lemon juice.
Combine sugar, dry mustard, salt and celery seed. Add onions. Gradually add, beating constantly, oil and vinegar. Makes about 2 cups.
This is a ... holidays. The tangy celery seed dressing is the ... spinach leaves, and place several of the strawberries in the middle of the salad. Serves 4.
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