|Caribbean and African Cooking|
|by Rosamund Grant|
Every island of the Caribbean has its own character and so not surprisingly does the food from their kitchens.
Results 1 - 10 of 43 for celery peppers carrot casserole
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Cook carrots until tender. Add ... Place in buttered casserole dish and top with cracker crumbs. Bake 30 minutes at 350 degrees. This casserole freezes well.
Cook carrot until tender; drain ... Stir in soup, pepper and cheese. Put carrots in a casserole dish. Pour sauce ... degree oven for approximately 1/2 hour.
Mix flour, salt, pepper, mustard and celery salt. Add to ... mixed with cooked carrots. Use casserole (greased) dish that ... minutes at 325-350 degrees.
Preheat oven to 350 degrees. Combine carrots and celery in greased 1 1/2-quart casserole. Mix. Bake, covered, for 45 minutes or until tender.
Combine carrots and celery in buttered 1 1/2 quart casserole. Add 2 ... sugar, salt and pepper and water. Mix ... butter, toss and sprinkle with parsley.
Cut carrots in generous diagonal ... clear. Add sliced pepper and celery; stir. Add ... coated. Place in casserole dish. Heat at ... hot and bubbly; serve.
Cook carrots and peas as ... Chop onion and celery leaves. Cook onion ... Add salt and pepper. Pour peas into a casserole dish then add ... minutes at 400 degrees.
Peel and slice carrots. Cook until ... milk slowly. Add pepper and celery salt. Grease a 2 quart casserole dish. Layer carrots ... minutes at 350 degrees.
Cook carrots; drain. Melt ... salt, mustard and pepper. Add milk ... In 2 quart casserole, arrange layer ... Bake, uncovered at 350 degrees about 25 minutes.
Preheat oven to ... milk, rice and carrots in casserole dish. Lay chicken ... with salt and pepper. Sprinkle with ... green salad and garlic bread. Serves 6.
Result Page: 1
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