|Easy Chinese Cookbook|
|by Tarla Dalal|
DESCRIPTION The increasing popularity of Chinese cuisine and also the roaring success of my previous book CHINESE COOKING has encouraged me to com...
1 - 10 of 16 for celery omelet
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Saute mushroom pieces, celery and onion until ... to melt. Repeat with remaining ingredients. Makes 2 large omelets. Serve with toasted English muffins.
Roll into SMALL balls. Brown. Drain fat. Add to broth. Pour into skillet and cover. Cook over low heat until solid and fluffy. Cube and add to broth: ...
Place first 3 ... run underneath until omelet is cooked but ... Spoon any remaining tomato sauce over omelets. Can prepare sauce up to 1 month ahead. Freeze.
In 10 inch ... saute onions and celery in butter until ... broiler to brown the top. (Watch closely!) Serves 3. Serve with toast or toasted English muffins.
Spray Pam in ... heat, add mushrooms, celery and salt; cover ... cooked edges of omelet and tilt pan ... 4 ounces protein, 1 cup vegetable, 1 cup salad.
Peel crawfish and ... add shallots, garlic, celery and parsley. Saute ... until done. Serve on platter with sauce on side or poured over omelet. Serves 6.
Combine chicken and ... cook onion and celery in butter until ... on half the omelet; fold over. ... onto hot plate. Pour chicken mixture over. Serves 2-3.
Beat eggs, milk and spices. Stir it the ham, onion and cheese. Pour into a greased pan 12 x 7 x 1/2 x 2 inches. Bake at 325 degrees for 40-45 ...
Beat the eggs, ... oven until the omelet is set and ... covered container. Make the omelet ahead and refrigerate covered no longer than 24 hours. Serves 6.
Cook the chicken ... with salt and celery. When it ... minutes. Turn off the oven and add 1/4 cup chicken broth. Can be served hot or cold. Yield: 4 servings.
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